Burgundy Mixed Case

Made from a vineyard of 0.5ha planted in 1961, and one can feel the gorgeous velvety old-vine texture when tasting it. A lovely balance between ripeness and freshness.

Ripe, concentrated but not heavy wine in warm vintage. Sweet tannins and rich, black fruit combine to produce satisfying palate.

The wine is concentrated but not ‘thick` textured or heavy, showing more intensity of flavour than sheer power. Made from vines in Passetemps and Prarons, planted to a density of 14,000 vines/ha with good plant material (both clones and massale selections). Drink from 2026 to 2032.

A lovely balanced wine from a star of a producer, mingling scents of apples and white peaches. the palate has ripe fruit but with a certain firmness and tension.

From a warm year producing ripe wines yet with good structure and grip. A mix of melony fruit combined with apples tinged with honey. All white Burgundy of this level is worth decanting but especially Jobard`s wines, which are relatively tight when first opened but open up and become more expansive with oxygen.

A perfumed cuvée of eight parcels (including Roncevie, La Justice, Clos Prieur Bas and Combes). With 20% whole-bunch fermentation and 20% new oak, this has a soft and fruity palate, sweet tannins and a silky texture. Drink from 2026 to 2031.