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Beaujolais-Villages, Château de Lacarelle 2022
Perfumed and fresh, this is a lovely example of the open, inviting Beaujolais style, full of uncomplicated charm. Match with charcuterie or seared tuna. Set in the village of Saint-Etienne-des-Oullières, this estate's history can be traced back to 1750, when an ancestor of Comte Durieu de Lacarelle bought land with the specific intention of growing vines. With keen business sense, he created an excellent market for his wines in Paris. The count must have been very astute: the gentle sloping granite sands that form much of the soil are tilted south and fruit ripens especially early here. Similarly his descendant, 200 years later, sold wine to The Wine Society via the auspices of the highly respected merchant house of Jacques Dépagneux.
Price:
£11.50
Bottle
Price:
£138.00
Case of 12
In Stock
Code: BJ9941
Wine characteristics
- Red Wine
- Medium-bodied
- Gamay
- 75cl
- Drinking now
- 13% Alcohol
- no oak influence
- Cork, diam
Château de Lacarelle
One of the oldest properties in Beaujolais, Château de Lacarelle is an outstanding estate with a history spanning over 250 years. The Durieu de Lacarelle family bought it in 1750 and had the good business sense to create a Paris-based company to sell the wines. Since then, the estate has passed from father to son, each generation inheriting the winemaking passion of the last.
At 150 hectares, the estate is large for the region, and much of the land is in the hands of ten trusted families of sharecropping tenants, known in French as métayage. The vines have an average age of almost 60 years, and are planted on the granitic soil that is typical of the northern half of Beaujolais, with a nearby flock of sheep providing the estate’s natural fertiliser.
The vines here are among the first to ripen. This enables the family to produce Beaujolais in a soft, round style, and is also the reason that – in The Society’s opinion – this property’s Beaujolais Nouveau was simply the best.
The talented Louis Durieu de Lacarelle ran the estate from 1969 until his death in 2013 at the age of 88. He felt passionately that Beaujolais should be properly made in a way that the wine could be enjoyed young without having to be kept. To this end he applied all his skills as an enologist at a time when the status of winemaker barely existed. He was in so many ways very much ahead of his time.