Chianti Mixed Case

Succulent sangiovese from organically grown grapes in a splendid site. A beautiful advertisement for Chianti Classico's perfumed charms, bursting with redcurrant, red cherry and fresh tea leaves. Medium-bodied, juicy and ripe with berry fruit and balsamic spice. Gorgeous and so food friendly.

From a high-altitude vineyard in the heart of Classico country, this is fine and elegant with enchanting aromas of ripe red plum and cherry, leather, and dried spices. The palate shows a beautiful balance of fruit richness and finesse, with well-integrated, silky tannins and a juicy acidity. This finishes long and mineral.

With bright red-berry and tart cherry flavours, this expressive Italian sangiovese has lift and zest with some spice developing on the finish. It's made by Alberto Antonini at Poggiotondo from selected grapes from surrounding growers, and makes a splendid partner for salami, pizza and tomato-based pasta dishes.

Bursting with flavours of red cherry and dried rosemary, with fine sandy-textured tannins and a bright finish, this vibrant, full and fruity Chianti was made by Alberto Antonini, one of Italy's most thoughtful winemakers, from organically cultivated vines on his family estate in Tuscany.

For this recent addition to our range, we have worked with the Ricasoli family at Castello di Brolio, who have been making wine here since the 12th century. This is a wonderful estate, with vineyards surrounded by woodland and olive groves, and an impressive amount of land left to nature. We were also able to select our own blend, exclusively for members, choosing a 100% sangiovese that really shows the character of the Gaiole area, with slightly richer, darker cherry and plum fruit, firm tannins and lovely freshness. We’re thrilled with the result, and think it is a great addition to our Exhibition range.

From a beautiful, historic organic estate, the 2023 vintage of this Chianti Classico is herbal and bright, with sweet red-cherry and spice aromatics. Well-balanced, discreet tannins frame the fruit beautifully and carry the flavours well on the long finish. Located between San Donato in Poggio and Castellina in Chianti. La Ripa once formed part of the dowry of Lisa Gherardini, perhaps more famous as Leonardo da Vinci's 'Mona Lisa', on her marriage to Francesco del Giocondo in 1495. Rather more recently, La Ripa has been certified organic since 2006.