Christmas Wrapped Up Case

A great-value Champagne that always hits the spot, guaranteed to add a touch of luxury to your takeaway. ules Camuset Brut is exclusive to The Wine Society and is made from high-quality fruit: a blend of 15% chardonnay, 30% pinot noir and 55% pinot meunier. The style is light, dry and refreshing, undemanding and therefore the perfect party fizz. It's also brilliant with fish and chips, the acidity acting like lemon juice with the fish, making it a classic match. We offer a case saving on all our non-vintage Champagnes. Buy a case of six bottles and get 10% off. This saving is included in the case price below.

A lovely medium-bodied dram, our eight-year-old malt shows great elegance and sweetness, with grassy and yellow-fruit flavours and hints of cedar and honey. Speyside malts are distilled in Strathspey, the area around the river Spey in north-east Scotland. They are amongst the sweetest whiskies produced, and have a lightness to the body with fruity and leafy notes and a delicate aroma. This is an eight-year-old vatted Speyside malt whisky that is a blend of more than one malt. Please not that the label of this whisky shows the units of alcohol incorrectly. The correct units are 28 per 70cl.

This is a classic, juniper-led gin made exclusively for the Wine Society by master distiller Charles Maxwell to our own bespoke recipe. The botanicals include organic coriander, angelica and orris which add layers of spice and complexity to this superb counter-top gin.

New name and label, the same versatile young Port made for us by the Symington family. As delicious before a meal as after, and with or without dessert or cheese. The new label shows the pipes, or barrels, traditionally used to mature and transport port. The name change reflects the style that this Port has always been, and follows the IVDP – the Port and Douro Wines Institute – tightening rules requiring labelling to be more specific.

From a biodynamically and organically farmed, family-owned estate in the Côstieres de Nimes, this Vin de France syrah is a bright, juicy and lightweight red that has plenty of pepper and spice as well as cherry and redcurrant notes. This organic and biodynamically farmed estate has a long history, but sibling owners Fanny and François Boyer are very forward thinking in terms of sustainable methods and we to name them one of our Wine Society Pioneers accordingly. They use only computerised drip irrigation with underground sensors and energy use is moderated by the winery being underground for natural cooling, while concrete tanks which are easier to warm and cool as necessary. Biodiversity is positively encouraged, with natural woodland and open ground are left for nature and their two different areas of bees. Though they have stopped using a small flock of goats because they were too efficient at introducing nitrogen to the soil, they will reintroduce them in two or three years when it will need a boost. Finally, the Boyers are part of a scheme where people can return their bottles for reuse, the first in the area to do so.

One of the most exciting discoveries from buyer Freddy Bulmer’s 2025 New Zealand trip, this organically produced sauvignon blanc offers top-class Marlborough quality at a remarkable price. It’s increasingly rare to find wines of this calibre from the region for under £10, making this a real coup. Crafted by respected winemaker David Tyney, an Adelaide-born talent with experience at Yalumba and Giesen, Dorsia is a joint venture with his brother Adam, focusing on producing high-quality, affordable sauvignon blanc with purity and restraint and bucking the trend for exaggerated, tropical styles. Farming organically, they look instead for balance and freshness and the result is a pristine, mouthwatering wine with aromas of fresh apple and salted lime. The palate is crisp, zesty and refreshing, with juicy fruit, saline acidity and a subtle herbal lift, showcasing fruit from both the Southern Valleys and Wairau sub-regions. Family-owned, thoughtfully made and outstanding value.

A floral, vibrant Spanish red which is fresh, fruity and plump with a touch of spice and delightful bush herb fragrance. A lovely introduction to the flavour of unoaked garnacha. Boden Bodegas is like an oasis of life in a region where bare soils and liberal herbicide use are the norm, where neighbours think you’re a bad farmer if they see one weed on your farm. Louis Geirnaerdt, the energetic and inspiring owner of Bodem Bodegas, is on a mission to change that outdated mindset. Support from the Climate and Nature programme will help his team transition even faster to regenerative viticulture so they can demonstrate to their neighbours how farming with nature instead of against it can be more profitable and produce even better wine. It will help fund new natural composting systems, the planting of a range of crops between the vine rows to provide natural sun protection and nutrients for the soil, and the use of a ‘direct seeder’ so they don’t need to plough, a practice that damages the soil. This project is about leadership, showing the way to more natural, profitable and resilient farming.

Another fresh and zesty vintage, the 2024 shows typical minerality with refreshing aromatics and pronounced purity from the Vinet family's best old-vine plot, 'Les Ratelles'.

This friendly and fresh-tasting claret is one of The Wine Society`s most consistently popular wines. Supplied for over a quarter of a century by family-owned Maison Sichel, the bespoke blend varies from vintage to vintage, but merlot takes the lead role, and the wine is made without any oak to avoid masking its bright, red and black-fruit flavours. This is made to be drunk young, on its own or with a wide variety of dishes. The label for this perennial favourite shows three muses that can also be seen on the Grand Theatre opera house in Bordeaux itself.

Soft, round and very easy on the palate, this is a full-flavoured Mediterranean white from the south of France. Herby, citrusy and mouth-watering.

This is a modern and vibrant Swartland chenin effusive with peach, cantaloupe melon and honeysuckle aromas. Refreshing with a lovely mid-palate texture and grapefruit pith and orange peel on the finish. One of our Wine Society Pioneers in working towards sustainability, the aim of Luibanzi is to deliver meaningful social impact, building an equitable supply chain, socially responsible local partnerships and working with local charities. As if that weren’t enough environmental sustainability is another foundation stone on which Lubanzi is built. They are Integrity & Sustainability Certified and proud to be Fair For Life Fair Trade Certified too, keen to ensure that human rights are safeguarded at every stage of production, so that those who work for them get a fair shake and a fair share. 50% of their net profit is passed on to a charity, the Pebbles Project, that works with families of South African wine farm workers to access high-quality healthcare and education. Unsurprisingly but pleasingly are bottled with labels made from sugar cane rather than trees.

This bright, unoaked, medium-bodied Italian primitivo was made especially for us by historic co-operative, Produttori di Manduria in Puglia. With notes of ripe blackberry and plum, fresh Mediterranean herbs and a touch of dark chocolate, this has refreshing acidity and is drier than many primitivos, making it brilliantly versatile at the dinner table.