Buyers’ £10-£15 Value Picks

Lovely 80% sauvignon blanc and 20% semillon blend. Sauvignon blanc has a lovely fresh and zesty nose while the semillon lend structure to the palate. It's made by the talented Cristobal Undurraga.

Bright and fresh malbec with a pretty floral scent derived from the cool climate found in the Uco Valley. This rugged, desert land was inhabited for centuries by the fierce, nomadic Mapuche people who had oasis sanctuaries which became holy sites. They called them Quimay, or blessed water in their native language.

One of the best-value whites from the south of France, full-flavoured and dry yet with crisp freshness and a beguiling citrus and herb flavour. An ideal partner for white fish and seafood.

This is not Rioja as you know it! Made with carbonic maceration, the same way as Beaujolais, and with no oak, it was hailed as ‘one of the wines of the 2026 Wine Champions tasting’ for its ‘pure violets and blueberries’ and ‘perfumed energy.’ A beautiful new arrival that announced itself in style.

Plump and generous, this is a great example of the full-flavoured, round and fruity style of Mâcon-Villages from the warm south region of Burgundy.

Young Jérôme Billard trained with Moueix in Bordeaux and California, and later in New Zealand, before returning to the family`s Loire estate with a fresh outlook but a great respect for the integrity of Chinon`s grape, cabernet franc, working organically, reducing maceration time and handling the carefully selected fruit more gently. This cuvée takes its name from a parcel of vineyard in the heart of the Loire Valley on dense clay which brings a little more roundness and structure to the wine. Deep in colour, with spicy peppery aromas, freshness and volume on the palate and silky tannin quality.