Value under £10 Case

One of the most exciting discoveries from buyer Freddy Bulmer’s 2025 New Zealand trip, this organically produced sauvignon blanc offers top-class Marlborough quality at a remarkable price. It’s increasingly rare to find wines of this calibre from the region for under £10, making this a real coup. Crafted by respected winemaker David Tyney, an Adelaide-born talent with experience at Yalumba and Giesen, Dorsia is a joint venture with his brother Adam, focusing on producing high-quality, affordable sauvignon blanc with purity and restraint and bucking the trend for exaggerated, tropical styles. Farming organically, they look instead for balance and freshness and the result is a pristine, mouthwatering wine with aromas of fresh apple and salted lime. The palate is crisp, zesty and refreshing, with juicy fruit, saline acidity and a subtle herbal lift, showcasing fruit from both the Southern Valleys and Wairau sub-regions. Family-owned, thoughtfully made and outstanding value.

A floral, vibrant Spanish red which is fresh, fruity and plump with a touch of spice and delightful bush herb fragrance. A lovely introduction to the flavour of unoaked garnacha. Boden Bodegas is like an oasis of life in a region where bare soils and liberal herbicide use are the norm, where neighbours think you’re a bad farmer if they see one weed on your farm. Louis Geirnaerdt, the energetic and inspiring owner of Bodem Bodegas, is on a mission to change that outdated mindset. Support from the Climate and Nature programme will help his team transition even faster to regenerative viticulture so they can demonstrate to their neighbours how farming with nature instead of against it can be more profitable and produce even better wine. It will help fund new natural composting systems, the planting of a range of crops between the vine rows to provide natural sun protection and nutrients for the soil, and the use of a ‘direct seeder’ so they don’t need to plough, a practice that damages the soil. This project is about leadership, showing the way to more natural, profitable and resilient farming.

Fragrant, fruity, full-flavoured southern French white, the happy marriage of two worlds with crisp sauvignon coming from Gascony and full-bodied, peachy viognier coming from Languedoc.

From the home of The Society's Greek White comes this outstanding-value 100% malagousia from vines at 1,000m altitude that showcases the grape's natural grapy and floral bouquet with great texture. Impeccable value from this in vogue grape.

A young, vibrant, unoaked Bordeaux combining plump merlot with savoury cabernets franc and sauvignon. Consistently good claret from the highly regarded Furt family.

Rocco Pasetti makes the most attractive example we know of this Italian classic. Juicy and bright and bursting with ripe cherry and red plum fruit, with a graphite edge on the finish. A deliciously fulfilling example of this great grape. It's absolutely perfect for enjoying with pizza or pasta dishes of all kinds.