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Low stock
El Pacto Blanco, Rioja 2023
A Wine Buyer's Christmas Recommendation, chosen by Harriet Kininmonth: 'Not everyone drinks red at Christmas, so I always make sure there’s a showstopper white on offer. This is bold, layered and mineral, and in my view could absolutely give Meursault a run for its money.' It is also the second white Rioja to earn a place on the podium as a 2025 Wine Champion, this is made in a more modern, poised style than our Exhibition bottling. ‘Hugely intense’ with ‘plush oak and fruit – they really know what they’re doing’ and an ‘incredibly long finish.’ Wonderfully full yet refreshing, this is a class act.
Price:
£20.00
Bottle
(£26.67/litre)
Price:
£120.00
Case of 6
(out of stock)
Low stock
Code: SP22251
Wine characteristics
- White Wine
- 2 - Dry
- Viura
- 75cl
- Now to 2032
- 12% Alcohol
- bouquet/flavour marked by oak
- Cork, natural
- 530 g (Empty bottle weight)
- Vegetarian
- Vegan
Bestselling wines
Bodega Classica
Bodega Classica is an imposing winery atop a hill in the village of Sonsierra in the sub region of Rioja Alta amid the foothills of the Toloña Mountains, a part of the great Sierra de Cantabria range that does so much to protect the Rioja region from the less desirable Atlantic influences from the north.
At this positively shiny modern facility, built in 2006, all the grapes harvested from their surrounding 70 hectares of vineyards are gravity fed into vats and presses without the need to use intrusive pumps. Even the winery’s situation atop a hill is all part of the plan as it allows for air circulation to play a natural role in the temperature control of the complex and the cellars that are built into the hill below, again for the ease of temperature control that this naturally affords. It is attention to detail in such matters that amply illustrates the desire of Bodega Classica to produce high-quality wines.
Ricardo Arambarri manages the estate under the umbrella of a larger group called Vintae, established by his father, Riojan businessman and wine-lover José Miguel Arambarri Terrero, which operates winemaking projects in six other Spanish regions. They chose the area of Sonsierra for this particular project because they believe that the poor but well drained limestone-clay soils at 500-600 metres altitude up in the foothills provide a perfect terroir for old vine tempranillo, grown on bush-vines and hand-harvested at low yields.
The winemaking is in the classic Rioja...