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End of summer clearance whites case
Serious and scintillating new Australian wine from Tasmania, this sauvignon blanc is a superb example of the variety. The Tasmanian acidity is keeping this wine fresh and vibrant. The nose is delicate and fresh, with green apple, lemon and peach notes and the palate is ripe, delicate and restrained, finishing with pear and gooseberry.
The Loire appellation of Cheverny blends sauvignon blanc with chardonnay, which rounds out the palate and in this case moderates sauvignon's vivid aromatics to its quieter grassy and gooseberry profile.
Cococciola is a rare and ancient Abruzzese grape variety that holds good acidity and, when yields are controlled, can make really characterful wine. This example is very distinctive, with a typically Italian bitter citrus-peel tang, while blood orange and apricot develop on this mouthwatering, dry and crisp white.
A round-textured floral and fruity Spanish white which has an appealing nuttiness from oak ageing. This comes from a small family project which is now run by third generation Jorge Nevascues.
From Dourthe, pioneers of modern Bordeaux sauvignon, comes this fresh white showing aromatic complexity and a charming, fruity palate.
With more of a prickle than a sparkle, this is a refreshing dry white from north-east of Toulouse in the south-west of France. Made from loin de l'oeuil, mauzac and a little sauvignon, it is perfect served chilled as an aperitif or with a simple dish of grilled prawns.
A charming refreshing white from Sicily with passionfruit and lime flavours, this has a lightness of touch but plenty of character and makes perfect summer sipping.
Crete's native vidiano grape is known for its broad stone-fruit and melon flavours and ample weight on the palate. After spending 12 months on the lees this has developed spicy, smoky and white pepper complexity alongside rich apricot and tangerine notes. This Greek island white has been made available to us at an unbeatable price that makes it even more tempting.
Irresistibly aromatic, mouthwatering sauvignon blanc which invites you to take a sip with its immediate charm. Peaches, limes and juicy mango fruit on the nose lead to a crisp fresh palate, with impressive focus and remarkable complexity for the price.
Niccolò Barberani puts heart and soul into this brilliant Italian blend, which has deservedly become the most popular of a very high-grade range of wines Barberani makes, with its appealing citrus aroma and fresh appetising fruit.
A little bit of Californian sunshine can be imagined when sipping this crisp, dry, pineapple and grapefruit-scented sauvignon.
A fresh and generous Hungarian white blend from the region of Eger. This is fragrant with aromas of lemon-pith and nectarine with a full yet refreshing and mineral palate. Those who enjoyed The Society's Hungarian White should love this levelled up version of Egri Csillag.