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Great value Aussie classics
A winning balance between lively, citrusy fruit and toasty, oaky interest here. Much has been made of Australia’s ‘minimalist’ new wave of chardonnay, and rightly so. This wine offers something of that tautness and restraint but, crucially, in a way that’s also a joy to drink.
This cabernet, merlot, petit verdot and malbec blend is the flagship wine of Bleasdale and offers generous brooding aromas of black fruit, plum, earth and tobacco. The palate is rich and full, with blackberry, vanilla and liquorice. Complex, elegant, delicious Australian red and worth decanting for an hour prior to drinking.
Fresh, fruity and vibrant unoaked Australian chardonnay with notes of peach, lime and refreshing lemon zest. Charming, friendly and approachable wine which makes for the perfect all-occasion fridge-door bottle.
Pure, bright and crisp Australian pinot grigio with notes of apple, peach, pear and lime juice. A brilliantly refreshing and charmingly accessible white which punches above its weight and is a super choice for a party wine or just simple refreshment.
Arguably one of the best-value Clare Valley rieslings out there, this is aged at the winery before release and has developed wonderful depth and complexity as it has matured. The nose is classically styled, with orange peel, lemon curd and wet slate. The palate is dry and saline but with beeswax notes and great length. This Australian Riesling offers extraordinary bang for your buck.
Bold, generous and full-bodied Australian shiraz, which is bursting with flavours of black cherry, blueberry and blackberries. Made especially for us by multi-award-winning winemaker Paul Hotker of Bleasdale Vineyards.
Lemon-and-lime driven and intensely refreshing, this is a brilliant example of one of Australia's greatest wine styles, a taste found nowhere else in the world of wine.
Full-bodied, fruity Australian shiraz with attractive aromas on the nose and a generous palate. Notes of crushed black fruit are joined by a delicious hint of mocha coffee and vibrant dark cherry.
A great-value classic Australian blend, apple and peach-scented, dry, rounded, unoaked and crisp.
A really successful vintage for this Aussie classic, which blends the Bordelais grapes of cabernet and merlot with shiraz to give a rounded, full-bodied wine that our Wine Champions tasters couldn’t resist. A little air really does bring this to life, so it’s well worth decanting it if you can.
A superb example of affordable and generous Australian shiraz from McLaren Vale with lovely ripe juicy red fruit on the nose, with bramble and violets. The palate is full-bodied but fresh, with a silky texture and spice. Commended at the International Wine Challenge in 2021.
Yalumba are one of the great names of South Australian wine, and this example punches well above its weight. A deliciously generous and juicy cabernet sauvignon which is fresh but full-bodied, with a cassis-laden nose and a red and black-fruited palate.