Wines included
Chianti, Cerro del Masso 2019
Classic, medium-bodied and refreshing Chianti made by Alberto Antonini at Poggiotondo using carefully selected grapes from surrounding growers. With scents of red cherry and cranberry, this would be wonderful with salami or a good pizza.
The Society's Barbera d'Asti Superiore 2019
This barbera is from the beautiful Cascinone vineyard in Piedmont, north-west Italy. Bursting with ripe juicy red fruit, this medium-bodied wine has had time in large old oak casks, softening the tannins, and is a perfect pizza or pasta wine, as many think that barbera is one of the grapes that most suits tomato sauces.
The Society's Montepulciano d'Abruzzo 2020
The Society's Montepulciano d'Abruzzo 2020
Valpolicella Valpantena Torre del Falasco 2020
Valpolicella Valpantena Torre del Falasco 2020
Montepulciano d'Abruzzo Vigna Corvino 2020
Montepulciano d'Abruzzo Vigna Corvino 2020