Italian Deals Mixed Case

A vibrant southern Italian rosé with fresh raspberry and redcurrant flavours, fresh acidity and lasting sweet red-berry fruit on the refreshing finish. A great match with grilled seafood or Mediterranean picnics.

A near-perfect pizza wine! Dogliani is the Italian home of the dolcetto grape and Einaudi own some of the best vines here. The result is a red with wild strawberry and red-cherry fruit, fresh medium-bodied style and hint of graphite on the finish.

From Le Marche in central-eastern Italy, Rosso Piceno can slip under the radar, but examples like this show why it can be a great hunting ground for fruity and appetizing reds. A traditional red-fruited blend of montepulciano and sangiovese, with lovely spice and leather notes, hearty integrated tannins and a refreshing finish.

Generous and full of ripe sweet blackberry fruit, this comes from old bush-trained negroamaro on Vallone's San Pancrazio vineyard in Italy's heel, and it brings you a taste of the warm Italian south with every mouthful.

Elegant Italian white from organic vineyards in Soave, with fresh citrus aromatics, a mineral edge and a crisp dry finish.

Generous warm-flavoured red and a great alternative to pricier Supertuscans. This is a well-judged blend of 80% sangiovese with 10% each merlot and cabernet sauvignon with plum, leather and bramble fruit held well by structured tannins and refreshing acidity.