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Pisano Viña Barrancal Progreso Tannat 2025
Red Wine from Uruguay - Uruguay
Ripe yet fresh tannat, with bright blackberry fruit on the palate and mild tannins. Fermented and matured in tank to capture the fruit. Each year buyer Toby Morrhall blends this wine with Pisano's winemakers, Gustavo and Gabriel Pisano, aiming to produce a good introduction to Uruguayan tannat, with the accent on fruit, with a certain mild blackberry grip but avoiding dry tannins. For a more structured wine try Pisano Don Francesco Founders Gran Reserve Progreso Tannat 2025.
Price:
£10.50
Bottle
(£14.00/litre)
Price:
£126.00
Case of 12
(£14.00/litre)
In Stock
Code: UR681
Wine characteristics
- Red Wine
- Medium-bodied
- Tannat
- 75cl
- Now to 2029
- 13% Alcohol
- no oak influence
- Cork, diam
- 549 g (Empty bottle weight)
- Vegetarian
- Vegan
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Pisano Family Vineyards & Cellars
History
In 1870 Don Francesco Pisano emigrated from Liguria, Italy to Uruguay. His son Don Cesare Secundino Pisano arrived in 1914, planted the original vineyards and produced the first wine in 1924. The third generation united Italian and Basque origins as Don César Pisano married Doña María Elsa Arretxea.
Today it is three brothers of the fourth generation who run the company, namely Eduardo, viticulture, Gustavo, head of winemaking, Daniel, exports and one of the fifth, Gabriel, cellar master.
They produce 30,000 dozens from their own vineyards.
Vineyards
The 30ha of vineyards are situated 25 kilometres north of Montevideo , benefiting from a sunny and cool Atlantic climate. The soils are a mix of clay and limestone.
The original Viña vineyard, next to the cellars, consists of 15 hectares of low-yielding high-density tannat, cabernet sauvignon and merlot vines, besides some chardonnay, torrontés.
The newer Barrancal vineyard is being developed five kilometres north of the cellars in the Progreso region. Here there are 15 hectares of pinot noir, syrah, petit verdot and viognier, besides the traditional tannat. The soil here is particularly high in limestone.
Cellar
The cellar is well equipped with a number of stainless-steel and concrete vats and a good modern bottling line. There are barrels for maturing some of the best wines and new oak is used judiciously to avoid dominating the specific character of their wine.
JancisRobinson.com
Read morePisano, possibly all Uruguayan wine producers, must love the faithfulness of The Wine Society. Bright crimson. Lots of juiciness. No excess tannin! An interesting wine to share with your friends? Good...