Premier Cru Chablis

Taut and fresh with noticeable grip and structure. A tank-fermented wine from two parcels of vines, one 60 years old and one 80 years old (half owned, half bought in).

Excellent Montmains with unusual depth of flavour for this cru. This is matured for 12 months in stainless steel and six months in old barrels. The wood ageing just rounds the wine out a little and opens it up, and contributes only the merest whiff of oak.

A steely Chablis that reverberates with energy. It comes from 30-year-old vines planted on classic Kimmeridgian soils on the right bank of the River Serein, in the township of Chichée.