"Quinta da Pedra Alta ‘Pedra a Pedra’ Tinto, Douro 2022" is due back in soon

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Due in

Quinta da Pedra Alta ‘Pedra a Pedra’ Tinto, Douro 2022

Red Wine from Portugal - Douro Valley
4.000000000 star rating 3 Reviews
The Quinta da Pedra Alta Pedra a Pedra Tinto 2022 is a fantastic introduction to the new wave of fresher, more elegant Douro reds, proving that this famous region isn’t just about fortified wines. A blend of touriga nacional, touriga franca, sousão, and tinta barroca, this is structured yet utterly approachable, bursting with vibrant fruit and a lovely balance of ripeness and freshness. 2022 was a hot, dry vintage, with above-average temperatures and low yields driving concentration here, but the higher-altitude vineyards of Quinta da Pedra Alta meant slower ripening, resulting in a wine with both intensity and poise. Fragrant with a wonderful mix of ripe, plump cherries, blueberries, and mulberries, alongside lifted floral aromatics and a touch of exotic spice. The palate is succulent, with juicy, red-fruit charm supported by fine tannins and a streak of refreshing acidity to keep everything beautifully poised. A hint of wild herbs, black pepper, and a subtle savoury depth add to the complexity, making this a truly satisfying sip.
Price: £13.95 Bottle (£18.60/litre)
Price: £83.50 Case of 6 (£18.56/litre)
Due in on 11/09/26
Code: PW11711

Wine characteristics

  • Red Wine
  • Full-bodied
  • Touriga Nacional
  • 75cl
  • Now to 2028
  • 13% Alcohol
  • oak used but not v. noticeable
  • Cork, diam
  • 370 g (Empty bottle weight)
  • Vegetarian
  • Vegan

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Produced from a classic blend of local varieties in a hot, dry year, this red nonetheless retains impressive freshness thanks to moisture retaining soils and careful winemaking. Fermented using lagars,...
Produced from a classic blend of local varieties in a hot, dry year, this red nonetheless retains impressive freshness thanks to moisture retaining soils and careful winemaking. Fermented using lagars, tanks and different vats, the wine is made entirely from whole berries with 30% ageing in large oak. Sour cherry, plum and raspberry fruit is supported by a creamy texture, sweet ripe tannins and vibrant acidity. Juicy and approachable, it still offers the typical Douro structure and balance.
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Beth Willard

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