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Society Whites Case
Fresh and aromatic, this is pure Bordeaux sauvignon made without the use of oak in a crisp and fruity modern style that allows its fresh aromatic fruit to shine.
This is a crisp Chilean sauvignon blanc with blackcurrant-leaf aromas and a refreshing palate, produced by Tabalí from cool vineyards in Limarí.
Noticeably drier in this vintage, this is fragrant, light and refreshing with a hint of citrus on the palate, and light enough to be enjoyed on its own.
The follow-on to the hugely popular 2019 vintage, the 2020 is equally delicious. A blend of moschofilero, providing the grapefruit and rosehip aromatics, and roditis, giving wonderful citrusy freshness. The perfect ‘anyday’ white from Greece.
The grü-v grape was a big success story at this this year's Wine Champions blind tastings, with Austria’s Stadt Krems securing a double victory. The first was the grüner they make for us, which showed just why we are so delighted to put our name to this wine: it really stood out with its succulent pear and nectarine flavours, refreshing spritz and gentle peppery twist.
This elegant Italian pinot grigio really hits the spot. Made exclusively for us, we ensure that it has precision, balance and charm. With lemon and honeysuckle perfume, and granny smith apple notes on the palate this is a refreshing pinot grigio to enjoy by itself or a bowl of carbonara.
This is a classic example of this light and easy-drinking style from northern Portugal, with delicate spritz and bright, fresh palate.
Ripe and round yet with a broad, appley palate and fresh finish. For good reason this white Burgundy is consistently our bestselling wine. Its ongoing quality reflects the deep involvement in its selection by successive buyers and the skill of our ‘man on the ground’, Jean-Marc Darbon, who excels in sourcing the right blending options for us to work with.
Made for us by the Grier family at Villiera Estate from their own sustainably farmed old bush vines - some over 30 years old - which add a richer dimension to the bright stone-fruit flavour of this South African white.
Ripe and refreshing Muscadet from Chéreau-Carré in the western Loire valley, this is the ideal accompaniment to shellfish, delicious on its own, but good too with chicken, charcuterie and much more.
Picpoul de Pinet, now a cru of the Languedoc in the south of France, produces a clean, full-flavoured white and is a perfect partner for seafood. This comes from Condamine l'Evêque, the estate owned by Guy Bascou, leading light in the appellation.