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Fresh and aromatic, this is pure Bordeaux sauvignon made without the use of oak in a crisp and fruity modern style that allows its fresh aromatic fruit to shine.
This is a crisp Chilean sauvignon blanc with blackcurrant-leaf aromas and a refreshing palate, produced by Tabalí from cool vineyards in Limarí.
Noticeably drier in this vintage, this is fragrant, light and refreshing with a hint of citrus on the palate, and light enough to be enjoyed on its own.
Falanghina is one of Italy's many native grape varieties that we feel shouldn't be left under the radar! With tangy clementine and peach flavours, this is a lovely crisp, dry and expressive wine to add to your selection.
The grü-v grape was a big success story at this this year's Wine Champions blind tastings, with Austria’s Stadt Krems securing a double victory. The first was the grüner they make for us, which showed just why we are so delighted to put our name to this wine: it really stood out with its succulent pear and nectarine flavours, refreshing spritz and gentle peppery twist.
A brilliant example of one of Australia's greatest and most unique wine styles, made for us by Brokenwood. Lemon-and-lime driven and intensely refreshing, this is a real Aussie classic.
This is a new wine to our Society range, but from a family producer we have worked with for a number of years. The Vescos' passion is rooted in their organically tended vineyards many of which overlook the sea in western Sicily. This fresh, peach, chalk and salted-lemon scented white is a blend of 80% grillo and 20% carricante.
This is a classic example of this light and easy-drinking style from northern Portugal, with delicate spritz and bright, fresh palate.
Ripe and round yet with a broad, appley palate and fresh finish. For good reason this white Burgundy is consistently our bestselling wine. Its ongoing quality reflects the deep involvement in its selection by successive buyers and the skill of our ‘man on the ground’, Jean-Marc Darbon, who excels in sourcing the right blending options for us to work with.
A classically styled white Rioja made from the region's classic white grapes (mostly viura with some malvasia), with a proportion aged in barrel. It is lemony gold in colour with aromas that are spicy and nutty, rather than fruity.
Ripe and refreshing Muscadet from Chéreau-Carré in the western Loire valley, this is the ideal accompaniment to shellfish, delicious on its own, but good too with chicken, charcuterie and much more.