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From grapes grown in the foothills of the Dolomites this pinot grigio benefits from sunny days, but cool nights, which has brightened the aromatics of this delicate, dry, crisp, peach and white blossom-scented white.
A hit vintage after vintage, but particularly good in 2018. This is from a small area between Côtes de Bourg and Fronsac in Bordeaux and the blend is mostly merlot with 30% cabernet sauvignon providing freshness and just the right amount of backbone.
This beautiful château can trace its history back to 1750. Fleshy, ripe and fresh, this is a lovely example of the open, inviting Beaujolais style, full of uncomplicated charm. Perfect for summer enjoyment with charcuterie or cheese.
Three generations of the Jaume family farm some 200 acres of vineyard in the southern Rhône village of Vinsobres. The climate here is influenced by Alpine foothills so that cooling breezes play on the vines, preserving fresh fruit flavours in the wines. Easy-drinking, yet full-flavoured and food friendly.
The latest incarnation from South African maverlck Duncan Savage is a lighter style, spicy red fruits red ideal served on the cool side.
Big, rich and round white Burgundy but not heavy or coarse. Fermented in stainless steel tanks to capture the appley and melony fruit, and then kept on its lees to enrich the flavour until bottling in the spring.
This marriage of two Rhône grape varieties from the Minervois-Saint-Chinian border is now a firm and deserving member favourite. Fresh, round and moreishly fruity white wine from the deep south of France.
A fresh and generous Hungarian white blend from the region of Eger. This is fragrant with aromas of lemon-pith and nectarine with a full yet refreshing and mineral palate. Those who enjoyed The Society's Hungarian White should love this levelled up version of Egri Csillag.
Our flagship English white from what is being touted as the best still wine vintage in recent memory. With aromas of white-fruits, citrus and gooseberry this has the generosity of the popular 2018 but with the added aromatics and freshness of the 2019. A delicious dry white and a testament to the wonderful vintage.
This is a new wine to our Society range, but from a family producer we have worked with for a number of years. The Vescos' passion is rooted in their organically tended vineyards many of which overlook the sea in western Sicily. This fresh, peach, chalk and salted-lemon scented white is a blend of 80% grillo and 20% carricante.
Seasonal eating doesn't preclude a ray or two of sunshine. The black-cherry and mocha flavours of this fruity and full-bodied shiraz, generous on both nose and palate, will tame those good-for-you greens.
Vibrant, red-berry and cracked black-pepper perfume, a light body yet concentrated summer-berry flavours and a refreshing finish - classic youthful, delicious Valpolicella. This Italian could be lightly chilled too, and would be perfect with a spicy pizza or cold cuts.