“Tablas Creek Patelin de Tablas Blanc Paso Robles 2022” is out of stock.

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Tablas Creek Patelin de Tablas Blanc Paso Robles 2022

Tablas Creek Patelin de Tablas Blanc Paso Robles 2022

White Wine from USA - California

2 Reviews

This wonderful Paso Robles white is a typical Rhône-style blend showing a herbal, lemon and peach-scented fresh style that has great length and elegant charm.

Out of stock

Code: US11881

Wine characteristics

White Wine
2 - Dry
Grenache Blanc
75cl
Now to 2026
12.5% Alcohol
no oak influence
Cork, natural

Decanter

With its emphasis on lightness and freshness, this Grenache Blanc-driven blend (with smaller parts of Viognier, Marsanne, Vermentino, Rousanne, Picpoul and Bourboulenc) feels like a departure from the...

With its emphasis on lightness and freshness, this Grenache Blanc-driven blend (with smaller parts of Viognier, Marsanne, Vermentino, Rousanne, Picpoul and Bourboulenc) feels like a departure from the Paso norm. Fresh lemon and lime aromas, with stone fruit hints. Light, fresh and bursting with acidity, with notes of crisp crab apples and lemon sorbet. Chalky minerality and a rich texture provide depth.

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Brianne Cohen

Sunday 3rd Nov 2024

Decanter

The Patelin de Tablas Blanc Paso Robles 2022 includes fruit from eight vineyards in six of the 11 nested Paso Robles AVA, and seven different southern French varieties (Bourboulenc and Picpoul included)....

The Patelin de Tablas Blanc Paso Robles 2022 includes fruit from eight vineyards in six of the 11 nested Paso Robles AVA, and seven different southern French varieties (Bourboulenc and Picpoul included). Mushroom, oatflake and mimosa: fresh yet decked, with a sweet spine. Grat summer sipping.

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Andrew Jefford

Monday 1st Jul 2024

JancisRobinson.com

The Patelin Blanc 2022 is a blend of Grenache Blanc, Viognier, Marsanne, Vermentino, Roussanne, Picpoul Blanc and Bourboulenc sourced from six Paso Robles sub-AVAs (the specific vineyards are outlined in...

The Patelin Blanc 2022 is a blend of Grenache Blanc, Viognier, Marsanne, Vermentino, Roussanne, Picpoul Blanc and Bourboulenc sourced from six Paso Robles sub-AVAs (the specific vineyards are outlined in their production notes). There is no oak influence; rather, all the fruit was separately whole-cluster pressed and fermented in stainless-steel tanks using ambient yeasts. The varieties were then blended and held in stainless steel until bottling, yielding a fresh, zippy wine so tightly wound with lemon, lime and a hint of petrol that it feels a bit like Hunter Valley Semillon – though without such bracing acidity!

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Samantha Cole-Johnson

Friday 21st Jun 2024