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Deeply coloured red from the far south of Portugal which blends local touriga nacional and tinta roriz grapes with syrah, to make a smooth, full-bodied red, fragrant with dark cassis fruit, spice, and sweet oak.
This popular Veneto red's juicy rich style is achieved by partial natural air-drying of the grapes (a mix of merlot and corvina) to add richness. There is moreish black cherry and leather on the nose, with more spice developing on the palate and finish.
This plump, satisfying Spanish red melds strawberry and cherry fruits with a silky palate and a touch of vanilla from ageing in high-quality oak barrels. Supple enough to be enjoyed on its own, this also deserves to be the centrepiece star for a leg of lamb or gently spiced, root-filled roast.
Finding such easy-drinking pleasure at this price can be a tricky business for a wine buyer, but when our team tasted the second vintage of this generous, fruit-filled Society wine blind during our Wine Champions sessions, we knew it had the x-factor. A bargain.
Vibrant, red-berry and cracked black-pepper perfume, a light body yet concentrated summer-berry flavours and a refreshing finish - classic youthful, delicious Valpolicella. This Italian could be lightly chilled too, and would be perfect with a spicy pizza or cold cuts.