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The Flavours of Italy, Spain and Portugal Reds Case
From the warm south of Portugal, now sporting a bright new label, this is a versatile, juicy red with brambly fruit, to drink on its own or to complement simple, everyday dishes.
Deeply coloured red from the far south of Portugal which blends local touriga nacional and tinta roriz grapes with syrah, to make a smooth, full-bodied red, fragrant with dark cassis fruit, spice, and sweet oak.
This popular Veneto red's juicy rich style is achieved by partial natural air-drying of the grapes (a mix of merlot and corvina) to add richness. There is moreish black cherry and leather on the nose, with more spice developing on the palate and finish.
This smooth, plump Rioja is a members' favourite, vintage after vintage. We love its combination of vanilla-infused flavour from high-quality oak and vibrant red-fruit notes.
Vibrant, red-berry and cracked black-pepper perfume, a light body yet concentrated summer-berry flavours and a refreshing finish - classic youthful, delicious Valpolicella. This Italian could be lightly chilled too, and would be perfect with a spicy pizza or cold cuts.