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The Wine Society's Generation Series Muscadet 2022
Wine characteristics
- White Wine
- 2 - Dry
- Muscadet
- 75cl
- Now to 2027
- 13.5% Alcohol
- no oak influence
- Cork, natural
- Vegetarian
- Vegan
More on the wine
Early Society Lists included Muscadet or ‘Muscadet Supérieur’ – an unofficial category not used today. The Muscadet Sèvre et Maine sur Lie appellation was established in 1937 and the Chéreau family, of maison Chéreau-Carré, were pioneers of the style.
From their base at the Château de Chasseloir, just outside Saint-Fiacre-sur-Maine, they have been making wine in the Pays Nantais since the 1950s, now with extensive vineyards across five communes, and supplying The Wine Society for almost forty years, including our Society’s Muscadet Sèvre et Maine sur Lie, which was upgraded from a Muscadet Sèvre et Maine with no negative impact on sales at the time.
Muscadet’s reputation suffered in the 1970s, when yields and rather unpalatable acidity were high, and quality low, but these days, in part thanks to climate change, the wines are cleaner, riper, and all round friendlier.
As the name implies, melon de Bourgogne originated in Burgundy, and finer, mature examples can even resemble Burgundian chardonnay, and certainly make a good – and great value – alternative to it. Our 150th Anniversary Muscadet celebrates the positive change that has happened in the region since those challenging times.
Chereau-Carré
The name Chéreau has been prevalent in winemaking circles in the Nantais area of the Loire region for centuries. This particular branch of the family, however, did not enter the wine business until after World War II. Starting with only a small family plot in the early 1950s, Bernard Chéreau senior set about acquiring more vineyards and property in Sèvre-et-Maine, the most notable being Château de Chasseloir in 1953, with its 15th-century tower, historic chai and 100-year-old plot of vines.
Chéreau’s marriage to Mademoiselle Carré also brought the vineyards of Château l’Oiselinière into the fold. Following this union, the business was renamed Chéreau-Carré in order to distinguish it from other growers with the Chéreau name and the couple’s business went from strength to strength. Investment in the region has continued since and they now own 133 hectares across six domaines and five communes.
The Society first bought here in February 1986 (the L'Oiselinière 1985). Second generation Bernard Chéreau, is in charge of the whole family firm, which includes a number of domaines under the Chéreau-Carré umbrella, and in 2014 his daughter Louise joined him to continue the family commitment to the region and to the development of the Crus Communaux.
Naturally, the melon de Bourgogne – or muscadet – grape is king here and there is extensive use of lees-ageing to provide an extra dimension to the wines. Sur lie wines often have more character and Bernard’s wines prove they can develop in...