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The Society's Exhibition Alsace Riesling 2020

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Classically honed dry riesling from the Hugel family's own estate vineyards in Alsace, showing smoky, mineral notes on the nose, with juicy acidity and sappy minerality on its long, complex finish.
Price: £20.00 Bottle
Price: £240.00 Case of 12
In Stock
Code: AL17681

Wine characteristics

  • White Wine
  • 2 - Dry
  • Riesling
  • 75cl
  • Now to 2035
  • 13% Alcohol
  • no oak influence
  • Cork, diam
  • Vegetarian
  • Vegan

Famille Hugel

Hugel is one of the longest-established Alsace houses as well as being one of the most famous. The family firm has made wine in Riquewihr since 1639. As well as having extensive vineyard holdings of some 127 hectares (including grands crus Sporen and Schoenenbourg), Hugel also acts as a négociant buying grapes from other respected growers.

The late Johnny Hugel was one of the most influential winemakers in Alsace, not only championing Alsace at home and abroad, but also helping to formulate important protection laws. It was he who obtained official seal of approval for late-harvest vendange tardive and Sélection de Grains Nobles designations. Under the thoughtful management of Johnny’s nephews, Marc and the late, sadly missed Etienne, the business remained in safe hands, and now their nephew and Etienne's children are involved in this great family tradition.

Marc is the current winemaker, and in fine tradition the firm continues to make some of the very best examples of late-harvest wines from riesling, gewurztraminer and muscat available in Alsace today.

The Jubilee range of wines was started in 1989 when Hugel celebrated its 350th anniversary. These were made only in very good or great vintages and were synonymous with high-quality wines. All but the pinot noir came from grand cru sites. The Jubilee range has now been replaced by the Grossi Laüe ('great growths' in Alsacien), taking a further step up in quality.

Members visiting the pretty town of Riquewihr, where Hugel is ...
Hugel is one of the longest-established Alsace houses as well as being one of the most famous. The family firm has made wine in Riquewihr since 1639. As well as having extensive vineyard holdings of some 127 hectares (including grands crus Sporen and Schoenenbourg), Hugel also acts as a négociant buying grapes from other respected growers.

The late Johnny Hugel was one of the most influential winemakers in Alsace, not only championing Alsace at home and abroad, but also helping to formulate important protection laws. It was he who obtained official seal of approval for late-harvest vendange tardive and Sélection de Grains Nobles designations. Under the thoughtful management of Johnny’s nephews, Marc and the late, sadly missed Etienne, the business remained in safe hands, and now their nephew and Etienne's children are involved in this great family tradition.

Marc is the current winemaker, and in fine tradition the firm continues to make some of the very best examples of late-harvest wines from riesling, gewurztraminer and muscat available in Alsace today.

The Jubilee range of wines was started in 1989 when Hugel celebrated its 350th anniversary. These were made only in very good or great vintages and were synonymous with high-quality wines. All but the pinot noir came from grand cru sites. The Jubilee range has now been replaced by the Grossi Laüe ('great growths' in Alsacien), taking a further step up in quality.

Members visiting the pretty town of Riquewihr, where Hugel is based, might also enjoy a visit to an interesting wine-themed museum there established by Johnny’s brother, André Hugel, and to their excellent fine wine shop.
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Decanter

Produced by the Hugel family for The Society, this is a pure Riesling, unmistakably Alsatian, with a smoky lining to the lemon, peach and pear fruit. The juicy, vibrant citrus glides through the palate...
Produced by the Hugel family for The Society, this is a pure Riesling, unmistakably Alsatian, with a smoky lining to the lemon, peach and pear fruit. The juicy, vibrant citrus glides through the palate aided by an unctuous oiliness. Hints of kerosene and beeswax play in the background.
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Ines Salpico

The Sunday Times

The Hugels craft excellent riesling and this juicy example carries notes of peach and tropical fruit.

Will Lyons

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