This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
The Society's Exhibition Douro 2022
Produced for us by Quinta do Vale Meão, who are situated towards the eastern picturesque and more rugged end of the Douro Valley, this is a blend of predominantly touriga franca with around 15% of baga blended in. Traditionally foot-trodden, then aged in seasoned barriques to enhance its rock-rose perfume and wild-cherry fruit. This is a perfumed, generous and deep red, which combines intense dark fruit with lifted aromatics of rose petal and lavender. The palate is broad but silky, with layers of dark berry fruit flavours. The century-old winery has been totally refurbished, adding modern winemaking equipment but retaining the tradition of old granite lagares, where these grapes are trodden.
Price:
£16.00
Bottle
Price:
£192.00
Case of 12
In Stock
Code: PW11451
Wine characteristics
- Red Wine
- Medium-bodied
- 75cl
- Now to 2031
- 13% Alcohol
- oak used but not v. noticeable
- Cork, diam no capsule
- 370 g (Empty bottle weight)
- Vegetarian
- Vegan
Quinta do Vale Meão
The Quinta do Vale Meão estate was the ‘last great achievement’ of Antónia Adelaide Ferreira, the legendary Great Lady of the Douro, and the only property which was totally planted by her, on 300 hectares of barren common land purchased at auction from the town council of Vila Nova de Foz Côa in 1877. The project took eight years to complete and Antónia just saw it come to fruition, dying the following year in 1896. Originally the estate supplied grapes that went into perhaps Portugal's most famous red table to date, Barca Velha.
It is now owned by her great-great grandson Francisco Javier de Olazabal. He left the Port and Douro Wine Company A.A. Ferreira in 1998 to develop his own winemaking project with his son, Francisco (Xito) de Olazabal y Nicolau de Almeida, and his sister Luisa now manages sales and marketing of the wines. The century-old winery has subsequently been totally refurbished, adding modern winemaking equipment but retaining the tradition of old granite lagares. 67 hectares of vines are block planted on a variety of soil types, with a particular commitment to the touriga nacional variety. The first wines, of the 1999 vintage, were released in 2001. As well as organic olive oil they make a range of wines from traditional Douro grape varieties, with their reds foot trodden in granite lagares.
Our first Exhibition Douro came from the fine 2011 vintage. In 2013 Meandro branco was made for the first time from grapes bought in.