The Society's Exhibition Margaret River Cabernet Sauvignon 2019 is no longer available

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The Societys Exhibition Margaret River Cabernet Sauvignon 2019

The Society's Exhibition Margaret River Cabernet Sauvignon 2019

Red Wine from Australia - Western Australia

13 Reviews

Australia's Margaret River is home to some of the world's finest cabernet sauvignon so it's been a pleasure to work with Vasse Felix, the founding winery of the region, to produce this example exclusively for members. The nose is wonderfully inviting, silky and black-fruit driven, while the palate is full-bodied, pristine and elegant.

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Code: AU24201

Wine characteristics

Red Wine
Medium-bodied
Cabernet Sauvignon
Now to 2026
14% Alcohol
oak used but not v. noticeable
Screwcap

100ml of this wine contains 77 kcal
The bottle contains 10.5 units of alcohol
A 125ml glass of this wine contains 96 kcal and 1.8 units of alcohol

The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. For information and support on responsible drinking please see www.drinkaware.co.uk. For more information about how calories in wine are measured, click here.

Vasse Felix

The earliest pioneer of Margaret River winemaking, Vasse Felix was established in 1967, founded by a doctor, Tom Cullity, who searched relentlessly in the area for just the right place to plant his vines. He found it a Wilyabrup and planted eight acres that remain the heart of the Vasse Felix estate to this day. In 1987 it was purchased by the Holmes à Court family, and they have expanded the vineyard area while maintaining the commitment to quality that was always in place. After all, Tom Cullity's vision was a good one –“to make the best possible wine.”

Midweek Wines

Let’s consider now a 100% cabernet sauvignon made by one of the pioneers of grape (and especially cabernet) production in that part of Western Australia – Vasse Felix. This example shows off Australia’s...

Let’s consider now a 100% cabernet sauvignon made by one of the pioneers of grape (and especially cabernet) production in that part of Western Australia – Vasse Felix. This example shows off Australia’s fingerprints when applied to this variety and turns up the volume on its fruit elements but offers less of the savoury contrast than, say, versions from Bordeaux. Juicy and full, it contains minty blackcurrant and prune flavours partnered by good acidity, soft tannin and hints of cocoa, vanilla, allspice and bell pepper.

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Brian Elliott

Thursday 24th Nov 2022