"The Society's Exhibition Naoussa Xinomavro 2020" is due back in soon
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Due in
The Society's Exhibition Naoussa Xinomavro 2020
An exclusive blend for The Wine Society produced by the master of the xinomavro grape, Apostolos Thymiopoulos. From fruit predominantly from the higher-altitude vineyards of Fytia this is a fragrant and elegant Greek xinomavro with aromas of sweet cherries, raspberries and Oriental spice alongside fresh acidity and sweet tannins.
Price:
£14.95
Bottle
Price:
£89.50
Case of 6
Due in on 25/11/24
Code: GR2711
Wine characteristics
- Red Wine
- Medium-bodied
- Xinomavro
- 75cl
- Now to 2026
- 13% Alcohol
- oak used but not v. noticeable
- Cork, diam
- Vegetarian
- Vegan
- 100ml of this wine contains 77 kcal
- The bottle contains 9.8 units of alcohol
- A 125ml glass of this wine contains 96 kcal and 1.6 units of alcohol
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week. For information and support on responsible drinking please see www.drinkaware.co.uk. For more information about how calories in wine are measured, click here.
Apostolos Thymiopoulos
Apostolos Thymiopoulos, the current head of operations at the family winery, is described by many as the young star of Greek wine. The family has been growing grapes for generations, but it was Apostolos’ father that first began to do so commercially: he grew grapes to sell to local wineries, and took the task of cultivating good-quality grapes very seriously indeed.
His passion obviously rubbed off onto his son, who went on to study oenology in Athens. It was during his studies that he and the family began seriously experimenting with the xinomavro grape. They had been growing it for some years, but now they wanted to bring this indigenous northern Greek variety to the rest of the world in a new, modern, high-quality form. Apostolos released his first wine – the 2003 vintage – in 2005. Named Ghi Kai Uranos (‘earth and sky’), it possessed qualities similar to that of modern Barolo, with powerful, concentrated ripe fruit, excellent acidity and good ageing potential.
Xinomavro actually means ‘sour black’ (it has also been translated as ‘black of Naoussa’) and this gives a good description of its key characteristics: a dark colour and high acidity. Its healthy tannins means it is likely we will enjoy watching some of the earlier wines evolve for many years to come. Another of xinomavro’s key characteristics is a remarkable ability to reflect the land in which it is grown, so the vineyards are of course key to its character. It isn’t grown with any particular success anywhere...
Jancis Robinson.com
Read moreLightish garnet. Leathery red fruits and classic aroma for this variety – dried tomatoes. The variety’s firm tannins still here, a slightly meaty/savoury flavour. Classic Xinomavro at a great price. It’s...