Off the beaten track in France
Discover Marcel Orford-Williams’ buried treasures from vineyards in France’s hidden corners.
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Bordeaux best buys
Stock up on Tim Sykes’ super claret bargains from a vast region that does fantastic value as well as glamour!
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Winter savings
Keep glasses topped up courtesy of our ever-generous producers who are a constant, whatever the season.
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1874 Exhibition selection
Put on your own exhibition with the best-loved bottles from our flagship range of world-beating wines.
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The fine wines & older vintages to drink now
Some delicious mature bottles from the vaults plus our buyers’ suggestions of the vintages coming on stream in 2023.
Wines & styles shaking up the wine world
Six ground-breaking wines that are changing attitudes and winning more and more admirers.
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New-wave reds bursting with energy & freshness
Discover for yourself why the trend for bright, fresh, naturally fruity wines continues to grow.
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Wines lighter in alcohol, naturally
Starting at just 8%, these wines are naturally lower in alcohol (and calories, for those counting!).
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Shining a light on top-class chardonnay
Some of the best expressions of this iconic grape from the Americas, the Cape and the Antipodes.
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Where’s the value?
Our buyers reveal the wines they believe are offering some of the best value for money in 2023.
Bestselling 1874 wines
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Château de la Grave ‘Caractère', Côtes de Bourg 2019
The Society's Sicilian Organic White 2021
AdegaMãe Pinta Negra, Lisboa 2021
Navajas Crianza, Rioja 2017
Côtes-du-Rhône, Domaine Jaume 2020
The Society's Saumur Brut NV
Pinot Noir 'Pure Vallée' Vin de France, Famille Bougrier 2021
A Fistful of Schist Reserve Chenin Blanc, Swartland 2022
Château Cap L'Ousteau, Haut-Médoc 2016
Muscadet Sèvre-et-Maine sur Lie, Domaine des Ratelles 2020
Winter 1874 magazine
Browse the magazine as a pdf and read our wine features, articles and recipes at your leisure.
Winemakers to watch
Enjoy the wines of this bunch of innovators and find out more about why we believe they’re the ones to watch!
New Year feasting with Mark Diacono
Enjoy Mark’s recipes for wrap-around warmth and a touch of luxury for wintry nights, with wines to match.
Winter 1874 – read the articles
The joy of ageing wine
Fine Wine Manager Shaun Kiernan on the pleasures of mature wines and how to get started.
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One year in at The Society
Dom de Ville, Head of Sustainability & Social Impact, reflects on his first year and looks ahead to 2023.
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Sustainability in action
Find out about the approach of historic Jaboulet in the Rhône & newcomer Château Teynac in Bordeaux.
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New-look Society's range
Our most popular wines have been given a fresh new look after a thorough review of the range.
Learn more1874 magazine archive
Take a look back at previous issues of 1874, the quarterly magazine from The Wine Society.
Browse the archive