Our Society and Exhibition wines
Our top-sellers and the wines to try next in our own-label ranges.
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Guide to merlot
Soft, easy and versatile, merlot also deserves respect! Read Matthew Horsley’s guide and discover why.
Go off the beaten track
Discover the strength in depth of Europe’s indigenous grapes.
Regional highlights this spring
Australia: old and new
Discover wines from growers breaking the mould and the true-blue Aussie classics we love equally.
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2019 Alsace
A joyous selection of elegant wines from an excellent vintage that keeps on giving.
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Beaujolais and its crus
The gamay grape at its pinnacle in the wines of the region’s top villages. So much more than simple summer sipping!
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Celebrating Cape classics
Some of the best wines from the best recent vintages from its pioneers and bright new stars.
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Wines for Easter feasts
Wines guaranteed to go happily with your Easter cooking and especially with the recipes below.
Recipes for Easter feasting
Spring 1874 magazine
Browse the magazine as a pdf and read our wine features, articles and recipes at your leisure.
1874 magazine archive
Take a look back at previous issues of 1874, the quarterly magazine from The Wine Society.
Browse the archive