Autumn savings
Our latest flourish of seasonal savings direct from our generous producers.
Browse the wines
New wines
Discover our latest crop of new wines, including those featured in our 1874 magazine.
Browse the winesRegional highlights
Contemporary Spain
Wines for explorers, produced with energy and pride from a rich panoply of grapes, and vast and varied landscape.
Communing with claret
Six of the best communes in the excellent 2016 vintage, plus a vertical from Margaux’s Brane-Cantenac.
Browse the wines
South American style
Something for everyone here from a range of both varietal wines and ground-breaking blends.
Browse the wines
The Loire Valley
Beautifully balanced wines from some of your favourite Loire growers, handpicked by buyer Joanna Locke MW.
Browse the wines
Oregon
Pinots and chardonnays from the Pacific heights that are pitch-perfect for autumn dining.
Browse the wines
Guide to cabernet sauvignon
Herbaceous, cassis-imbued flavours from this globe-trotting king of the classic varieties.
Wines for Ixta Belfrage's Tuscan-inspired recipes
Brilliant bottles to break out and share alongside Ixta’s autumn dishes below which hark back to a Tuscan childhood.
Ixta Belfrage's recipes for autumn
Porcini and roasted red-pepper lasagne
Vivid red peppers, earthy mushrooms and a delicious-yet-easy ragù that tastes like it has been simmering for hours.
Learn more
Fennel-spiked pork meatballs
With whipped ricotta and roasted dattorini tomatoes – just as good, if not better than fresh Tuscan sausages!
Learn more
Autumn 1874 magazine
Browse the magazine as a pdf and read our wine features, articles and recipes at your leisure.
1874 magazine archive
Take a look back at previous issues of 1874, the quarterly magazine from The Wine Society.
Browse the archive