Autumn savings

Autumn savings

Our latest flourish of seasonal savings direct from our generous producers.

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Own-label wines

Own-label

Your best-loved bottles from the wines we’re proud to put our name to.

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Bottles of wine lined up

New wines

Discover our latest crop of new wines, including those featured in our 1874 magazine.

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Regional highlights

Contemporary Spain

Contemporary Spain

Wines for explorers, produced with energy and pride from a rich panoply of grapes, and vast and varied landscape.

Claret wine bottles

Communing with claret

Six of the best communes in the excellent 2016 vintage, plus a vertical from Margaux’s Brane-Cantenac.

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South America vineyard and bottle of wine

South American style

Something for everyone here from a range of both varietal wines and ground-breaking blends.

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Loire vineyard and bottle of wine

The Loire Valley

Beautifully balanced wines from some of your favourite Loire growers, handpicked by buyer Joanna Locke MW.

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Oregon vineyard and bottle of wine

Oregon

Pinots and chardonnays from the Pacific heights that are pitch-perfect for autumn dining.

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Grape guide: Cabernet Sauvignon

Guide to cabernet sauvignon

Herbaceous, cassis-imbued flavours from this globe-trotting king of the classic varieties.

Wines for Ixta Belfrage's recipes for the autumn

Wines for Ixta Belfrage's Tuscan-inspired recipes

Brilliant bottles to break out and share alongside Ixta’s autumn dishes below which hark back to a Tuscan childhood.

Ixta Belfrage's recipes for autumn

Porcini and roasted red-pepper lasagne

Porcini and roasted red-pepper lasagne

Vivid red peppers, earthy mushrooms and a delicious-yet-easy ragù that tastes like it has been simmering for hours.

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Fennel-spiked pork meatballs

Fennel-spiked pork meatballs

With whipped ricotta and roasted dattorini tomatoes – just as good, if not better than fresh Tuscan sausages!

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Digital magazine

Autumn 1874 magazine

Browse the magazine as a pdf and read our wine features, articles and recipes at your leisure.

1874 magazine archive

Take a look back at previous issues of 1874, the quarterly magazine from The Wine Society.

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