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Discover Greece’s delicious agiorgitiko, xinomavro mandilari and more, primed for your lamb, mezzes and marinades.
A far cry from the Demestica and Retsina of fond taverna memories, Greek reds are on a roll, both on the mainland and inlands, boosted by excellent recent vintages in both mainland and island vineyards. The modern vogue is for expressive, well-constructed wines, full of generous red and black fruit flavours and an attractive herby note.
