Duty rates have gone up but we’re holding prices. Learn more.
Blossomy, aromatic vermentino, also called rolle, becomes more prominent, moving east from the southern Rhône and south to Corsica. Ugni blanc, clairette and other ubiquitous southern French varieties love Provence too, as does semillon. Tiny appellations like Cassis and Palette rarely leave town, but sometimes find their way into our award-winning range.
