A Taste of Italy Gift Box

Succulent sangiovese from organically grown grapes in a splendid site. A beautiful advertisement for Chianti Classico's perfumed charms, bursting with redcurrant, red cherry and fresh tea leaves. Medium-bodied, juicy and ripe with berry fruit and balsamic spice. Gorgeous and so food friendly.

Timorasso, a rare Piedmontese variety, shines in La Colombera’s Derthona. Citrus and pear, oyster-shell and fresh pastry aromas entice you to the crisp and linear palate of lemon, apple and mineral notes, savoury and subtly saline on the finish, with quiet depth and structure marking it out as a fine Timorasso with real ageing potential.

Crafted in Calabria using traditional methods, this air-dried salami is generously seasoned with black pepper to complement the rich flavour of the pork. Wonderfully balanced and full of character, it combines savoury depth with a gentle peppery warmth and a satisfyingly firm texture.

Hand stretched and baked in Italy, these wonderfully crisp flatbreads are infused with fragrant rosemary and extra virgin olive oil. Light, crunchy and full of flavour, they're perfect alongside charcuterie, cheese, olives or aperitifs.

Made to a traditional Ligurian recipe with fragrant basil, extra virgin olive oil, pine nuts and Parmigiano Reggiano, this vibrant pesto delivers remarkable freshness and flavour. Delicious stirred through pasta, spooned onto grilled vegetables or used to elevate sandwiches and salads.

Made with intensely flavoured sun-dried tomatoes, this rich Italian tapenade delivers concentrated sweetness balanced by savoury depth. Delicious spread on bruschetta, stirred through pasta or served alongside cheeses and cured meats for an effortless taste of the Mediterranean.

Made in Italy using traditional bronze dies, this tagliatelle has a rough texture that helps sauces cling beautifully to every strand. Slow dried for flavour and texture, it's the perfect partner for rich ragùs, creamy mushroom sauces or vibrant pesto.