Anyday Rose Case

The fresh air of the rolling Austrian hills is captured in this crisp, dry and refreshing pale rosé. Perfect sunshine drinking, with or without access to a swimming pool, this delicate pale-pink has notes of strawberry and raspberry fruit on the nose. The palate is uncomplicated, vibrant and focused, with deliciously mouth-watering zestiness and an apricot twist. Produced by the lovely Mantler family in the little village of Ebersbrunn, around an hour north-west of Vienna, this is made from the zweigelt grape, also known as rotburger. The mouthwatering refreshment on offer here is a delight with a tomato, mozzarella and avocado salad and any other dishes majoring on fresh sun-ripened tomatoes and their tricky-to-match sweet/sharp notes.

A deeply coloured, fabulously fruity dry Spanish rosé made from local garnacha. Fresh red-berry fruit, a streak of citrussy grapefruit and a refreshing dry finish makes this a great wine for food that packs a punch but equally leaves you feeling refreshed. Even in the days of the Kingdom of Navarre, much of the wine produced locally was thirst-quenching rosado to sustain the passing pilgrims, exhausted from their gruelling passage through the Pyrenees. Try it it garlicky sausages from the barbecue or with a paella packed with seafood this summer.

A dry, well-rounded pink from the Languedoc, made principally from petit verdot and syrah. The two varieties work very well together with petit verdot giving the wine its structure. Appetising and refreshing, this is the perfect summer sipper with or without food. This is a wine that will sweep you away to the French Riviera, and while we'd all love to enjoy the journey on the sun-drenched sailing boat of the label, it's a great wine to enjoy anywhere, anytime.

Simple, vivacious and refreshing cherry-scented rosato, the perfect aperitivo with a plate of assorted salami and other alfresco antipasti this summer. It's made at the excellent Valpantena coop by New Zealander, Matt Thomson.

A wonderfully fresh pink made from pinot noir grown close to the seaside town of Agde on volcanic soils. This reveals appealing notes of redcurrants, and makes the perfect aperitif come rain or, hopefully, shine and it goes surprisingly well with spicy food. Try it with spicily marinated chicken, pork or chops. We’re delighted to offer this wine with a £1 exploration discount per bottle until Friday 22nd May 2026.

A fragrant and elegant Spanish rosado from the on-form Zorzal team. This is dry, fragrant and floral with refreshing raspberry fruit flavour. Dry, attractively floral on the nose and long on personality, this is a great picnic partner when the sun shines and the great outdoors beckons.