Barone Ricasoli Ceniprimo, Chianti Classico Gran Selezione 2019 is no longer available

Sold Out

Barone Ricasoli Ceniprimo Chianti Classico Gran Selzione 2019 view 1

Barone Ricasoli Ceniprimo Chianti Classico Gran Selzione 2019 view 2

Barone Ricasoli Ceniprimo Chianti Classico Gran Selzione 2019 view 3

Barone Ricasoli Ceniprimo Chianti Classico Gran Selzione 2019

Barone Ricasoli Ceniprimo, Chianti Classico Gran Selezione 2019

Red Wine from Italy - Central Italy -Tuscany, Umbria

0 Reviews

This vineyard of ancient geological river terraces that have created a brooding wine. With traditional cherry, rosehip and balsamic notes on the perfume this wine is inviting young but has wonderful structure that will allow it to age beautifully.

is no longer available

Code: IT37241

Wine characteristics

Red Wine
Sangiovese
75cl
Now to 2030
14% Alcohol
oak used but not v. noticeable
Cork, natural

Castello di Brolio

The imposing Castello di Brolio is where the Ricasoli Barons started making wine in 1141 and this historic estate has one of the best positions of all the Chianti Classico vineyards, looking south towards the ancient enemy Siena (over the centuries the Ricasoli family have fought on the Florentine side during the many conflicts between Florence and Siena ).

Francesco Ricasoli has been improving his wine with each vintage since taking over the property in 1993 following several years of mismanagement by previous owners, paying particular attention to the work carried out in the vineyards and lowering yields to attain riper fruit.

Brolio now has 240 hectares of vines all re-planted with superior clones. The whole estate has been carefully zoned according to soil type, and as a result they now make 200 separate vinifications. The vineyards are at heart weathered sandstone with galestro in front of the castle and limestone for the single-vineyards at 500metres with some land at 250m on alluvial soil. There are three outstanding single-vineyard Gran Selezione bottlings, the most important of which is Colledilà from the hill opposite the castle. The others are Roncicone and Ceni-Primo. Also produced is a fine 'Chiantified' merlot called Casalfero.

Once the fruit reaches the modern cellars, at the foot of the slope on which the castle sits, they are fed to the vats using only gravity. Once fermented the wines are transferred to barrels and barriques for maturation.
...

The imposing Castello di Brolio is where the Ricasoli Barons started making wine in 1141 and this historic estate has one of the best positions of all the Chianti Classico vineyards, looking south towards the ancient enemy Siena (over the centuries the Ricasoli family have fought on the Florentine side during the many conflicts between Florence and Siena ).

Francesco Ricasoli has been improving his wine with each vintage since taking over the property in 1993 following several years of mismanagement by previous owners, paying particular attention to the work carried out in the vineyards and lowering yields to attain riper fruit.

Brolio now has 240 hectares of vines all re-planted with superior clones. The whole estate has been carefully zoned according to soil type, and as a result they now make 200 separate vinifications. The vineyards are at heart weathered sandstone with galestro in front of the castle and limestone for the single-vineyards at 500metres with some land at 250m on alluvial soil. There are three outstanding single-vineyard Gran Selezione bottlings, the most important of which is Colledilà from the hill opposite the castle. The others are Roncicone and Ceni-Primo. Also produced is a fine 'Chiantified' merlot called Casalfero.

Once the fruit reaches the modern cellars, at the foot of the slope on which the castle sits, they are fed to the vats using only gravity. Once fermented the wines are transferred to barrels and barriques for maturation.

Environmental sustainability
For many years, Ricasoli has been practicing an increasingly nature-friendly agriculture. They have kept away from chemical weeding and pesticides and opted for systems of fertilization and parasite control that are even stricter than the principles of organic farming. The 1,200 hectares of the property are a hymn to biodiversity: 70% of this large area is covered with woods and Mediterranean scrub characterized by an extraordinary variety of animal and plant species. They are also switching to lighter weight bottles and using 100% renewable energy on site.