Pepperoni Pizza

Italian reds would be an obvious choice here expounding on the old adage ‘what grows together, goes together’; though you don’t grow pizza, of course! That said, a region’s wines are generally produced to complement the food of the area and so a rich and robust, red-fruited red wine (Italian or otherwise) is the ideal partner to marry a sweet tomato sauce and slightly spicy, meaty pepperoni and a crispy base. Think gluggable and juicy and you can’t go wrong.