This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.

Low stock

Beaujolais Les Pierres Dorées, Cuvée Louis Dépagneux 2020

Red Wine from France - Beaujolais
A juicy, easy-drinking Beaujolais from the southern part of the region, this wine has all the softness and vibrant fruit you could wish for.
Price: £7.95 Bottle
Price: £95.00 Case of 12
Low stock
Code: BJ8761

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Gamay
  • 12.5% Alcohol
  • No oak influence
  • Now to 2023
  • 75cl
  • Cork, diam

Beaujolais

At its best, there is little that can match Beaujolais’ fragrant, sappy, fruity flavours. Beaujolais tends to be a delight to drink upon release; indeed, extolling the wines' youthful virtues has been hugely successful.

At one time more than half the crop of this region was hurriedly fermented and sold as Beaujolais Nouveau, released on the third Thursday of November and raced to market in as many inventive ways as possible. Its cheap price and fun image made it popular for a while but, inevitably, quality suffered and Nouveau fell out of fashion in the face of new world competition.

Away from Beaujolais Nouveau, another kind of Beaujolais continued to be made, often using very traditional methods of production and reflecting a complexity of terroir that still comes as something of a surprise.

Beaujolais lies between the towns of Mâcon and Lyon with most of the vineyard confusingly coming into the Département du Rhône. The vast majority of the region’s 18,500 hectares is planted...
At its best, there is little that can match Beaujolais’ fragrant, sappy, fruity flavours. Beaujolais tends to be a delight to drink upon release; indeed, extolling the wines' youthful virtues has been hugely successful.

At one time more than half the crop of this region was hurriedly fermented and sold as Beaujolais Nouveau, released on the third Thursday of November and raced to market in as many inventive ways as possible. Its cheap price and fun image made it popular for a while but, inevitably, quality suffered and Nouveau fell out of fashion in the face of new world competition.

Away from Beaujolais Nouveau, another kind of Beaujolais continued to be made, often using very traditional methods of production and reflecting a complexity of terroir that still comes as something of a surprise.

Beaujolais lies between the towns of Mâcon and Lyon with most of the vineyard confusingly coming into the Département du Rhône. The vast majority of the region’s 18,500 hectares is planted with a single red grape: gamay, or to be more precise, gamay noir à jus blanc. Often densely planted to help control the vines vigour, and therefore yields, trained low and pruned hard, they are need at least a short spell of real heat to ripen properly. In terms of soil, gamay does not do well on sedimentary rock types. Much of Beaujolais is granite with outcrops of schist in part of Morgon or Andesites in the Cote de Brouilly.

A little over 200 hectares is planted with chardonnay, which is growing in popularity because it is easier to sell and can be turned into sparkling Cremant de Bourgogne. White Beaujolais is sold either as Beaujolais blanc or Beaujolais-Villages blanc, and the best comes areas with chalk in the soil.

Below is a list of the appellations, but it is worth mentioning that the most important factor in the wines’ quality is the grower.

Beaujolais: Mostly from the south where the soils are often of a limestone called pierres dorées, which makes excellent building material. But there are granites as well and a great many styles of wine possible though a major part of the productions continues to be made as Nouveau.

Beaujolais-Villages: These wines come from the north and are set among the ten crus and planted on the same granitic soils. 38 parishes are allowed to produce Beaujolais-Villages. They offer a midway point between generic Beaujolais and the greater complexity of the crus.

The ten crus, from north to south, are: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Regnié, Brouilly and Côte de Brouilly. Each have their own unique variation on the local geology and topography, climatic conditions and character; from the light, fragrant Chiroubles to the richer, more concentrated Moulin-à-Vent with its ability to age and comparison in great years with top Burgundies.

Within these crus are specific vineyards, or climats, with deserved reputations for high-quality, such as Poncié in Fleurie or Côte du Py in Morgon. For a more thorough examination of these crus and their characteristic traits please see our How to Buy Beaujolais guide in the Wine World & News section of our website.
Read more

Les Vins Aujoux

This is the source of the bulk of our Beaujolais for the last 50 years, and many members will also have tried the fruits of The Society’s work with this excellent Beaujolais-based négoce in the form of our bestselling white wine, The Society’s White Burgundy, sourced from the Mâcon.

Dealing with a négociant allows The Wine Society to pick and choose, often blending together from different estates in order to end up with a wine that is better than any of its parts.

Négoces have had a huge part to play in the recent history of Beaujolais, some of it not so good but some of it very positive. For all its apparent simplicity, Beaujolais is a complicated region that is often the victim of its own capricious climate with late frosts and violent hailstorms a common recurrence.

The one name that stands out for us is Dépagneux: Jean Dépagneux was the last of this illustrious merchant family who, with his partners, bought up a list of ailing names such as Aujoux, which had made its name selling Beaujolais to the once profitable Swiss market. Jean retired about a dozen years ago and his place was taken by a young and talented oenologist from Viré called Jean-Marc Darbon. One consequence of the change has been the meteoric rise in the quality of The Society’s White Burgundy.

Since 2002 Les Vins Aujoux have operated an office in the Languedoc-Roussillon in the deep south of France, sourcing a range of wines.
2020 vintage reviews
2018 vintage reviews

JancisRobinson.com

It seems as though the Terres Dorées district of Beaujolais is suddenly modish – the work of Jean-Paul Brun? Really dark, concentrated crimson. And super-satisfying for the money, Quite...
It seems as though the Terres Dorées district of Beaujolais is suddenly modish – the work of Jean-Paul Brun? Really dark, concentrated crimson. And super-satisfying for the money, Quite luscious gamay fruit. Good value
Read more

 - Jancis Robinson MW

joannasimon.com

Deliciously juicy, fruity Beaujolais from the golden limestone area (Pierres Dorées) in the south. Strawberries, black berries and mineral stoniness.

- Joanna Simon

decanter.com

The 2020 vintage of this wine is on sale from 13 April, and I'd advise you to make a beeline for it. It's a great year for Beaujolais and here has produced a fantastic value, semi-carbonic...
The 2020 vintage of this wine is on sale from 13 April, and I'd advise you to make a beeline for it. It's a great year for Beaujolais and here has produced a fantastic value, semi-carbonic maceration style wine that offers masses of uncomplicated pleasure. Vibrant and unoaked, there's fleshy black cherry fruit, freshness and acidity. It's just what you'd want from a simple Beaujolais, and a great everyday summer red to serve slightly chilled
Read more

92/100 Amy Wislocki

The Mail on Sunday

Best-value Beauj, scented as strawberries and rose petals.

- Olly Smith

Yorkshire Post

From the southern end of the Beaujolais region where golden limestone and warmer temperatures give the wines bugger, rounder flavours. This has strawberry and cherry fruit in abundance with a bright...
From the southern end of the Beaujolais region where golden limestone and warmer temperatures give the wines bugger, rounder flavours. This has strawberry and cherry fruit in abundance with a bright finish.
Read more

- Christine Austin

matthewjukes.com

A far cry from the ‘banana and bubblegum’ Bojos or yore, this is a PYO blackberry-soaked stunner hewn from its granite soils with epic balance, drive, energy and an insultingly low price.
A far cry from the ‘banana and bubblegum’ Bojos or yore, this is a PYO blackberry-soaked stunner hewn from its granite soils with epic balance, drive, energy and an insultingly low price.
Read more

- Matthew Jukes

Decanter

2020 was a great vintage for Beaujolais and here it has produced a fantastic value, semi-carbonic maceration style wine that offers masses of uncomplicated pleasure. Vibrant and unoaked, there's...
2020 was a great vintage for Beaujolais and here it has produced a fantastic value, semi-carbonic maceration style wine that offers masses of uncomplicated pleasure. Vibrant and unoaked, there's fleshy black cherry fruit, freshness and acidity. It's exactly what you'd want from a simple Beaujolais, and a great everyday summer red particularly suited to being served slightly chilled. -
Read more

AmyWislocki

The Daily Telegraph

A smooth, juicy young Beaujolais hits the mark with ... aubergine kebabs - this one has bags of sweetly ripe strawberry fruit.

- Susy Atkins

Recommended for you

Back to top