This is a carousel with zoom. Use the thumbnails to navigate, or jump to a slide. Use the zoom button to zoom into a image.
New Vintage
Beaujolais-Villages Blanc Les Vignes de Lantignié, Jean-Marc Burgaud 2025
Jean-Marc replanted this one-hectare parcel on clay soils in Lantignié with chardonnay when he wasn’t happy with the style the gamay was producing. And he's come up trumps with this refreshing, unoaked expression of Beaujolais Blanc. With flavours of yellow apples and honeysuckle, the 2025 vintage is round with a silky texture and a subtle salty character on the finish.
Price:
£14.50
Bottle
(£19.33/litre)
Price:
£174.00
Case of 12
(£19.33/litre)
In Stock
Code: BJ11571
Wine characteristics
- White Wine
- 2 - Dry
- Chardonnay
- 75cl
- Now to 2029
- 12.5% Alcohol
- no oak influence
- Cork, natural
- 447 g (Empty bottle weight)
Bestselling wines
The Society's Montepulciano d'Abruzzo 2024
Italy
13% vol
Montepulciano
A 2026 Wine Champion, this cherry-laden Italian favourite is now made for us ...
Price:£8.95
Bottle
(£11.93/litre)
Price:£107.00
Case of 12
(£11.89/litre)
Les Pierres Bordes Marsanne-Viognier, Pays d'Oc 2025
France
12% vol
Marsanne
This marriage of two Rhône grape varieties from the Minervois/Saint-Chinian b...
Price:£7.95
Bottle
(£10.60/litre)
Price:£95.00
Case of 12
(£10.56/litre)
The Society's Spanish Monastrell Jumilla 2024
Spain
14% vol
Mourvedre
One of our 2026 Wine Champions, this gem from the sunsoaked south of Spain wa...
Price:£7.95
Bottle
(£10.60/litre)
Price:£95.00
Case of 12
(£10.56/litre)
Vermentino Sicilia, Mandrarossa 2025
Italy
12.5% vol
Vermentino
Our Wine Champions tasters summed it up perfectly as it swept to victory in o...
Price:£8.95
Bottle
(£11.93/litre)
Price:£53.50
Case of 6
(£11.89/litre)
The Society's Exhibition Côtes de Provence Rosé 2025
France
12.7% vol
Cinsault
Provence is the spiritual home of rosé and a style that has been perfected ov...
Price:£13.50
Bottle
(£18.00/litre)
Price:£162.00
Case of 12
(£18.00/litre)
The Society's Celebration Crémant de Loire 2023
France
12% vol
Chenin Blanc
This elegant, refined sparkling wine is made for The Wine Society by Gratien ...
Price:£13.75
Bottle
(£18.33/litre)
Price:£82.50
Case of 6
(£18.33/litre)
The Society's French Pinot Noir 2025
France
12.7% vol
Pinot Noir
A pinot to delight the senses: fresh, round and fruity with a hint of cherry ...
Price:£8.95
Bottle
(£11.93/litre)
Price:£107.00
Case of 12
(£11.89/litre)
Cuvée Laborie Rouge, Pays d'Oc 2025
France
12% vol
Carignan Grenache
A classic Languedoc blend of carignan and grenache, with a splash of merlot a...
Price:£7.95
Bottle
(£10.60/litre)
Price:£95.00
Case of 12
(£10.56/litre)
The Society's Exhibition Rioja Reserva 'Seleccion Especial' 2021
Spain
14% vol
Tempranillo
The 2021 Exhibition Rioja Reserva has been given the additional 'Selección Es...
Price:£18.50
Bottle
(£24.67/litre)
Price:£222.00
Case of 12
(£24.67/litre)
The Society's Cava Reserva Brut 2023
Spain
11.5% vol
This fragrant, appley and organic Spanish sparkling wine is produced by Sumar...
Price:£10.50
Bottle
(£14.00/litre)
Price:£63.00
Case of 6
(£14.00/litre)
Domaine Jean-Marc Burgaud
Jean-Marc Burgaud is a top Beaujolais grower, claimed by many to be the best producer in Morgon.
Jean-Marc comes from a family of winemakers, and his own career in the industry began in 1989 after he completed a diploma in oenology. He now owns 19 hectares of vineyards in several appellations, comprising 13 hectares in Morgon where his estate is based, plus five hectares in the Beaujolais-Villages area and one hectare in Régnié.
His Régnié grapes are grown on 50-year-old vines in sandy, stony soil. Wines from Régnié – the youngest Beaujolais cru – are often supple, round, and fruity, and Burgaud calls his own example ‘feminine and cheerful.’
Harvesting is by hand, as it has been for generations, and tradition prevails in the winery too. Burgaud’s aim is always to illustrate his passion for winemaking in the most important place of all: the glass.
Perhaps most well-regarded are his two Morgons: the soft, refined Les Charmes and the more meatily-structured Cote du Py, both of which can benefit from time in the cellar.