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Big Reds Case
A richly textured Portuguese blend of indigenous grapes typical of the Douro region: tinta barroca, tinta roriz, touriga franca, touriga nacional. Dark fruits are enhanced by sweet oak and the rich aromas of coffee and fruit cake spice.
This popular Veneto red's juicy rich style is achieved by partial natural air-drying of the grapes (a mix of merlot and corvina) to add richness. There is moreish black cherry and leather on the nose, with more spice developing on the palate and finish.
Generous, ripe and full-flavoured Languedoc red, round and plummy in this hot vintage, with the accent on fruit and balance.
A big, flamboyant Spanish red that comes from the sun-baked Mediterranean vineyards of Jumilla near Alicante. This oozes blackberry fruit, full-bodied and smooth.
Full-bodied, fruity Australian shiraz with attractive aromas on the nose and a generous palate. Notes of crushed black fruit are joined by a delicious hint of mocha coffee and vibrant dark cherry.
Delicious winter drinking from one of our members’ favourite Argentine reds. A blend of 40% malbec, 35% cabernet sauvignon and 25% merlot, this was matured for a year in large old foudres and six months in concrete until the bright fruit flavours have been transformed to gentle, mellow notes of cedar, leather and tobacco.