Big Reds Case

Generous, ripe and full-flavoured Languedoc red, round and plummy in this hot vintage, with the accent on fruit and balance.

This great, bold red blend has all of the juicy vibrant cassis you would expect from Australia but with the balance and freshness that comes from Clare Valley-dominated fruit. A really good anyday drop.

One of our members’ favourite Argentine reds. A blend of 40% malbec, 35% cabernet sauvignon and 25% merlot, this was matured for a year in large old foudres and six months in concrete until the bright fruit flavours have been transformed to gentle, mellow notes of cedar, leather and tobacco.

A big, rich, plump and peppery Spanish red for lipsmacking chorizo nibbles or flame-grilled red and yellow peppers.

Super reliable, rich and spicy South African blend of Swartland syrah, with mourvèdre and a splash of viognier. This comes from Boekenhoutskloof, one of the loveliest old farms on the Western Cape.

This full-bodied, blackberry-scented red seems soaked in the Sicilian sun, but having been grown at relative high altitude it has retained a lovely freshness on the finish.