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New
Bodegas Classica Reserva, López de Haro, Rioja 2016
A brand new cuvée from López de Haro, renowned for releasing mature wines to market, this exceptional 10-year-old reserva comes from the famed 2016 vintage. Modelled on the most classic traditional Rioja style, the blend is 85% tempranillo and 15% graciano, sourced from 45- to 80-year-old bush-trained vineyards in and around San Vicente de la Sonsierra. It delivers everything you could want from a traditional Rioja at remarkable value, with aromas of fine leather, sweet Morello cherry and subtle spice layered over deep, brooding black fruit and damson. Incredibly silky on the palate yet still full of energy and poise, it is ready to enjoy now while retaining the structure and balance to evolve gracefully for years to come. Bravo!
Price:
£24.00
Bottle
(£32.00/litre)
Price:
£144.00
Case of 6
(£32.00/litre)
In Stock
Code: SP25451
Wine characteristics
- Red Wine
- Full-bodied
- Tempranillo
- 75cl
- Now to 2036
- 14% Alcohol
- bouquet/flavour marked by oak
- Cork, natural
- 564 g (Empty bottle weight)
- Vegetarian
- Vegan
Bestselling wines
Bodega Classica
Bodega Classica is an imposing winery atop a hill in the village of Sonsierra in the sub region of Rioja Alta amid the foothills of the Toloña Mountains, a part of the great Sierra de Cantabria range that does so much to protect the Rioja region from the less desirable Atlantic influences from the north.
At this positively shiny modern facility, built in 2006, all the grapes harvested from their surrounding 70 hectares of vineyards are gravity fed into vats and presses without the need to use intrusive pumps. Even the winery’s situation atop a hill is all part of the plan as it allows for air circulation to play a natural role in the temperature control of the complex and the cellars that are built into the hill below, again for the ease of temperature control that this naturally affords. It is attention to detail in such matters that amply illustrates the desire of Bodega Classica to produce high-quality wines.
Ricardo Arambarri manages the estate under the umbrella of a larger group called Vintae, established by his father, Riojan businessman and wine-lover José Miguel Arambarri Terrero, which operates winemaking projects in six other Spanish regions. They chose the area of Sonsierra for this particular project because they believe that the poor but well drained limestone-clay soils at 500-600 metres altitude up in the foothills provide a perfect terroir for old vine tempranillo, grown on bush-vines and hand-harvested at low yields.
The winemaking is in the classic Rioja...