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Cambridge - Chateau de Beaucastel Meets Tablas Creek - a Franco-American Dinner
Join us for a unique dinner with Château de Beaucastel and Tablas Creek, united through the Perrin and Haas families. Paired with a specially crafted menu, special guests Andrew Bayley and Jason Haas will guide us through exceptional wines, including older vintages, while sharing insights into their shared heritage, innovation, and commitment to regenerative viticulture.
Join us for a rare and unforgettable dinner celebrating the shared legacy of Château de Beaucastel and Tablas Creek – two iconic estates united through the Perrin and Haas families. We’re thrilled to be joined by special guest speakers Andrew Bayley and Jason Haas, who will share personal insights into this unique transatlantic collaboration. Over the course of a specially crafted menu, you’ll enjoy a curated selection of wines, including older vintages – an exceptional opportunity to discover the heritage, innovation, and pioneering commitment to regenerative viticulture that make these estates true leaders in sustainable fine winemaking.
The 4-course menu has now been confirmed as below:
First Course
Negroni Cured Trout, Salmon Mousse, Cucumber Ribbons & Caper Berries
paired with
Tablas Creek Esprit Blanc de Tablas 2022
Tablas Creek Esprit Blanc de Tablas 2012
Second Course
Monkfish Tail, Confit Tomato, Roasted Chorizo, Samphire & Potato Beignets
paired with
Château de Beaucastel Chateauneuf du Pape Blanc 2022
Château de Beaucastel Chateauneuf du Pape Blanc 2020
Main Course
Gressingham Duck Breast, Sweet Potato Fondant, Confit Duck Bon Bon, Pak Choi & Cherry Jus
paired with
Tablas Creek Esprit Rouge de Tablas 2022
Tablas Creek Esprit de Beaucastel (red) 2010
Dessert
Selection of 3 Cheeses. Served with Grapes, Celery, Compressed Watermelon & Crackers
paired with
Château de Beaucastel Chateauneuf du Pape 2019
Château de Beaucastel Chateauneuf du Pape 2009
Sit back, relax, and let the Tastings & Events team guide you through the wonders of food and wine pairing, whether it be at a restaurant takeover, themed dinner, Members’ lunch, or foodie masterclass. Our team will help members learn the building blocks of how the flavours and sensations in food and wine interact. The menus for the events are usually provided on registration but do let us know of any dietary or seating requirements.
Do you send physical tickets or is it all e-tickets?
We no longer send out physical tickets for our events. An email confirming registration will be sent to the member who has purchased the ticket(s) and this email can be used as confirmation upon arrival at the event.
Can I bring a non-member?
Yes. Tickets must be booked by a member, but you are welcome to bring non-member guests.
Do I need to know lots about wine to attend?
Absolutely not! Our events target a range of experience and knowledge levels, and we try to make this clear on our event pages. If you’re unsure if an event is for you, simply contact tastings@thewinesociety.com and we will try to help.
Do I get a discount on wines after events?
After our ‘in person’ events, we offer attendees a 10% discount on the wines we have shown, subject to availability. You will be provided with a private code after attending the event to redeem the discount
What is your cancellation policy?
Full details on our cancellation policy can be found here.
Can I join a waiting list for sold out events?
Yes. Please do feel free to join our waiting lists for sold out events. If tickets become available you will be contacted by email.