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Château Puygueraud, Bordeaux Côtes de Francs 2016

Red Wine from France - Bordeaux
A wine that always stands out, even next to more expensive wines, during buyer Tim Sykes' April visit to sample the new vintage in Bordeaux. Father and son Nicolas and Cyrille Thienpont have fashioned a rich and satisfying Puygueraud from their model estate in the Francs, north-east of the town of Saint-Emilion. From 80% merlot with 15% cabernet franc adding freshness and 5% malbec added volume, this is pure and silky on the palate.
Price: £16.00 Bottle
Price: £192.00 Case of 12
In Stock
Code: CS10581

Wine characteristics

  • Red Wine
  • Full-bodied
  • Merlot
  • 14.5% Alcohol
  • Oak used but not v. noticeable
  • Now to 2029
  • 75cl
  • Cork, natural

Bourg, Blaye, 1er Cotes

The best growers in the less-fashionable regions of the satellite appellations Blaye, Bourg, and the old Premières Côtes have to work that bit harder to get their wines known and the quality is often exceedingly high while the prices remain sensible.

Blaye is the northernmost of these satellites, named after the town of Blaye (pronounced ‘Bly’), which sits on the varied soils of the right-hand shore of the great Gironde estuary. Merlot dominates and the majority of the wines are soft and easy-drinking, balanced and flavourful, but without the dominance of new oak. The wines are usually ready to drink much sooner than those of neighbouring Bourg.

Côtes de Bourg is a smaller region south of Blaye, where the Dordogne joins the Garonne to become the Gironde. The soils here are more homogenously clay with limestone and the wines, though still generally merlot dominated, are more robust with delectable tannins, and they benefit from a little more time in bottle as a result. They can...
The best growers in the less-fashionable regions of the satellite appellations Blaye, Bourg, and the old Premières Côtes have to work that bit harder to get their wines known and the quality is often exceedingly high while the prices remain sensible.

Blaye is the northernmost of these satellites, named after the town of Blaye (pronounced ‘Bly’), which sits on the varied soils of the right-hand shore of the great Gironde estuary. Merlot dominates and the majority of the wines are soft and easy-drinking, balanced and flavourful, but without the dominance of new oak. The wines are usually ready to drink much sooner than those of neighbouring Bourg.

Côtes de Bourg is a smaller region south of Blaye, where the Dordogne joins the Garonne to become the Gironde. The soils here are more homogenously clay with limestone and the wines, though still generally merlot dominated, are more robust with delectable tannins, and they benefit from a little more time in bottle as a result. They can develop extremely well with short to mid-term cellaring.

Before the draining of the marshes of the Médoc in the 17th century it was these areas that provided a good deal of the wine exported to Britain.

Castillon adjoins Saint-Emilion to the east along the Dordogne and inland to the north. It is developing a good reputation for its wines and several prestigious producers from neighbouring appellations have invested a good deal to make wine here and too very good effect alongside a number of excellent locals such as Château de Pitray. Merlot again dominates on a mixture of soils from clay to sand and gravel, though cabernet sauvignon is also has a presence.

A wider umbrella appellation controlee called simply Côtes de Bordeaux identifies special terroirs, which includes Blaye and Castillon with one or two others on the banks of the two rivers Garonne and Dordogne. The vast majority of production is red, made mostly from merlot, and there are many excellent producers here, such as Denis Dubourdieu.
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Château Puygueraud

Though the Côtes de Francs appellation didn’t exist until 1976, Georges Thienpont purchased this property in 1946. The vineyards had been devastated by the two World Wars, so for many years he used the property to grow cereal and keep cattle, but in 1979 he judged the estate ready for replanting. In 1983 he was assisted in producing the first vintage by his son, Nicolas Thienpont, a highly respected winemaker who is now responsible not only for Puygueraud but also top Saint-Emilion properties like Berliquet and Larcis Ducasse.

This property accounts for 35 of the 450 hectares in the Côtes de Francs appellation. With relatively cool clay soil, Puygueraud succeeds best in hot years when it delivers rich fruit and retains freshness. Since 2005 most of the cabernet sauvignon vines have been replaced with cabernet franc as it better suits this terroir.

Puygueraud is a blend of 70% merlot, 25% cabernet franc and 5% malbec which is aged for 16 months in oak, 40% of which is new. It is a wine of great depth, flavour and character at a modest price.

The estate also produces another wine, Cuvée George, as a tribute to George Thienpont. He was always a champion of malbec-cabernet blends, and so – very unusually for this region – Cuvée George always contains 35% each of malbec and cabernet franc.

Bordeaux Vintage 2016 Bourg, Blaye, 1er Cotes

Bordeaux has produced an abundance of superb wines in 2016. The reds exhibit real energy and vitality, with pure bouquets, plush silky tannins, plenty of mid-palate fruit and impressive length of flavour. Slightly lower-thanaverage alcohol levels, allied to the perfumed fruit and ripe tannins that typify the vintage, will ensure wines with exceptional balance and ageing potential. Comparisons of 2016 with previous vintages are hard to draw, and none of the owners and winemakers that we talked to during our visits were willing (or able) to suggest a similar vintage in terms of wine style. Nicolas Audebert, who makes the wines at Château Rauzan-Ségla, uses the description ‘un kilo de plumes’, or a pound of feathers for those preferring imperial measures, meaning that the wines have volume as opposed to weight. This comes closest to capturing the essence of the 2016s. Unlike last year, the successes of the 2016 vintage come from all corners of Bordeaux. Cabernets from the Médoc ripened...
Bordeaux has produced an abundance of superb wines in 2016. The reds exhibit real energy and vitality, with pure bouquets, plush silky tannins, plenty of mid-palate fruit and impressive length of flavour. Slightly lower-thanaverage alcohol levels, allied to the perfumed fruit and ripe tannins that typify the vintage, will ensure wines with exceptional balance and ageing potential. Comparisons of 2016 with previous vintages are hard to draw, and none of the owners and winemakers that we talked to during our visits were willing (or able) to suggest a similar vintage in terms of wine style. Nicolas Audebert, who makes the wines at Château Rauzan-Ségla, uses the description ‘un kilo de plumes’, or a pound of feathers for those preferring imperial measures, meaning that the wines have volume as opposed to weight. This comes closest to capturing the essence of the 2016s. Unlike last year, the successes of the 2016 vintage come from all corners of Bordeaux. Cabernets from the Médoc ripened beautifully from Margaux to Saint-Estèphe, as they did in PessacLéognan and the Graves, while both Pomerol and Saint-Emilion enjoyed a healthy, ripe merlot crop.

So-called second wines were almost uniformly excellent too. This is partly due to the fact that with cabernet sauvignon ripening so perfectly, many châteaux increased the proportion of that grape in their grand vin. The knock-on effect was that high-quality merlot grapes, normally destined for the first wine, ended up in the properties’ second wines, to their undoubted benefit.

One point of caution to note is that vineyards in some parts of Bordeaux this spring have been devastated by late frost (around 26th and 27th April), and consequently there will be little or no wine available from some châteaux in the 2017 vintage. The overused adage ‘buy now while stocks last’ may actually be relevant this year!
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2016 vintage reviews

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