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Coteaux Varois en Provence Rosé, Château Bellini 2025

5.000000000 star rating 2 Reviews
‘It’s intense, it’s dry and it’s brilliantly done. Shows it’s worth paying that little bit extra.’ This year’s Wine Champions standout Provence rosé was a ‘benchmark of the style, picked just ripe enough to give an attractive bitterness that, combined with the acidity, gives you delicious freshness and food-friendly grip on the palate.’
Price: £16.50 Bottle (£22.00/litre)
Price: £99.00 Case of 6 (£22.00/litre)
In Stock
Code: FC50991

Wine characteristics

  • Rose Wine
  • 1 - Bone dry
  • Cinsault
  • 75cl
  • Now to 2028
  • 13.5% Alcohol
  • no oak influence
  • Cork, natural
  • 452 g (Empty bottle weight)
  • Organic

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JancisRobinson.com

Super-pale – in some lights this will look like a white wine. Very, veryperfumed. Clouds of flowers. Chamomile, lavender, choisya, apple blossom.Very, very slender feel about the wine, especially...

Super-pale – in some lights this will look like a white wine. Very, veryperfumed. Clouds of flowers. Chamomile, lavender, choisya, apple blossom.Very, very slender feel about the wine, especially considering it’s a not-inconsiderable 13.5%, but I think that probably comes from the incrediblychalky minerality and mouthfeel. It’s an interesting wine. At first I thought itwas quite boring, a wine for which depth had been sacrificed for appearance.But as it warmed and opened in the glass, it began to show layers. Talc andviolets, cardamom and apple, white peach. Filmy acidity. Ghostly elegance. JancisRobinson.com

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Tamlyn Currin

Club Oenologique

The Society has made a real effort to offer a range of rosé wines in a spectrum of styles but I’m still opting for the original and best, from Provence, where rosé winemaking extends back to the Roman...
The Society has made a real effort to offer a range of rosé wines in a spectrum of styles but I’m still opting for the original and best, from Provence, where rosé winemaking extends back to the Roman era. With the blend led by Grenache, there’s a summer melange of strawberry, raspberry and watermelon with the all important peachiness on the mid-palate and that lick of seashell minerality that singles it out as Provence.
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David Kermode

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