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d'Arenberg The Coppermine Road McLaren Vale Cabernet Sauvignon 2015

Red Wine from Australia - South Australia
From very low-yielding old vines in Australia's McLaren Vale, this has great inky concentration and notes of tobacco leaves and cassis on the nose. Full-bodied and concentrated, this is maturing wonderfully and will continue to do so. Decant and serve with hearty food.
Price: £35.00 Bottle
Price: £210.00 Case of 6
Low stock
Code: AU21571

Wine characteristics

  • Red Wine
  • Full-bodied
  • Cabernet Sauvignon
  • 14.5% Alcohol
  • Bouquet/flavour marked by oak
  • Now to 2029
  • 75cl
  • Screwcap

South Australia

South Australia (SA) is Australia’s wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region’s powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to...
South Australia (SA) is Australia’s wine heartland, producing most of the country's wine and boasting some of its oldest vines. The dry, hot climate ripens grapes fully, making bold, dense and concentrated wines.

The Barossa Valley has a rich viticultural history with patches of bush-trained vines, many more than 100 years old. It is first and foremost a red wine region. Shiraz is king but cabernet sauvignon, grenache and mourvèdre play an important part, too.

Close to the Barossa is the Eden Valley, a windswept series of elevated hills producing exceptional shiraz and floral riesling. Just north of the Barossa is the Clare Valley, which represents Australia's pinnacle for riesling, where elevated vineyards temper the intense heat, producing dry whites of immense class and purity. The region’s powerful and muscular reds can be outstanding too.

On the coast south of Adelaide is McLaren Vale, which vies with Barossa to be SA's best red-wine region. The climate is warm enough to guarantee lush, chocolatey reds from shiraz, grenache and cabernet, while its strong maritime influence invests elegance in chardonnay, viognier and marsanne. Nearby Langhorne is cooled by the lake and nearby sea, and grows grapes of very good quality at a low cost. These excellent-value wines are marked by a softness and fullness of flavour. The Adelaide Hills area east of the city are cool and provide the perfect ingredients for lemony sauvignon blanc and chardonnay. Coonawarra, further south-east behind the Limestone Coast, is South Australia's leading cabernet region, the unique terra rossa soil and maritime influence producing grapes with intense flavours and fabulous structure.
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d'Arenberg

d’Arenberg is undoubtedly one of the most significant wineries in Australia’s McLaren Vale today. It was started in 1912 by Joseph Osborn, a teetotaller, who purchased 25 hectares of land and began selling fruit to local wineries. In 1928, the property’s own cellars were completed and red and fortified wines were made here in increasing quantities to supply the expanding European markets.

The name d’Arenberg came to prominence in 1959 when Joseph’s grandson Francis d’Arenberg Osborn, universally known as ‘d’Arry’, took over the running of the business and christened it in honour of his mother’s family name. The wines themselves started gaining cult status amongst judges and amateurs alike. By the 1970s the d’Arenberg range had gained a significant national and international profile and its wines had become extremely fashionable.

In 1984, d’Arry’s charismatic son Chester d’Arenberg Osborn, having graduated and spent time exploring European estates, took over the reins as chief winemaker and viticulturalist. Passionate about the family business from his youth, the inimitable Chester soon set about reintroducing traditional practices to capture the small-batch character of his wines. The old-fashioned basket press, for example, allows oxygen into the vinification process, softening and rounding out flavours and contributing much of the innate character that sets the wines apart. At the same time, Chester has moved the brand into the 21st century and now presides over an...
d’Arenberg is undoubtedly one of the most significant wineries in Australia’s McLaren Vale today. It was started in 1912 by Joseph Osborn, a teetotaller, who purchased 25 hectares of land and began selling fruit to local wineries. In 1928, the property’s own cellars were completed and red and fortified wines were made here in increasing quantities to supply the expanding European markets.

The name d’Arenberg came to prominence in 1959 when Joseph’s grandson Francis d’Arenberg Osborn, universally known as ‘d’Arry’, took over the running of the business and christened it in honour of his mother’s family name. The wines themselves started gaining cult status amongst judges and amateurs alike. By the 1970s the d’Arenberg range had gained a significant national and international profile and its wines had become extremely fashionable.

In 1984, d’Arry’s charismatic son Chester d’Arenberg Osborn, having graduated and spent time exploring European estates, took over the reins as chief winemaker and viticulturalist. Passionate about the family business from his youth, the inimitable Chester soon set about reintroducing traditional practices to capture the small-batch character of his wines. The old-fashioned basket press, for example, allows oxygen into the vinification process, softening and rounding out flavours and contributing much of the innate character that sets the wines apart. At the same time, Chester has moved the brand into the 21st century and now presides over an expanding range of evocatively marketed wines yet ensures that intrinsic quality in the bottle remains uniformly high.

There is no doubt that the portfolio revolves around its richly robust reds with shiraz, cabernet sauvignon and grenache the cornerstones. Great vintages of the ‘icon’ wines - The Dead Arm Shiraz, The Coppermine Road and The Ironstone Pressings - have immense capacity for longevity but the majority of d’Arenberg’s red wines are suitable for drinking fairly young. The whites demonstrate the sheer breadth of the range and what an astute winemaker Chester Osborne is, often achieving great perfume and poise through careful blending of fruit from different sites.

In 2009 d’Arenberg joined Australia’s First Families of Wine, a trade alliance of 12 family-owned companies. The high profile in the UK and the US in particular, which far larger companies would love to have, looks set to continue to rise even further.
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Australia Vintage 2015

South Australia had a mixed 2015, with a cool start to the season but a warm finish that meant the harvest came all at once, and some wineries felt the pressure on tank space. Drought pressure continues to be an issue in many parts of SA too.

Victoria and Tasmania, meanwhile, had a near perfect vintage, with moderate spring rainfall and a warm summer with no extreme spikes. A dry and cool March lead to a very clean and easy harvest.

Western Australia has had a decade of good vintages, but 2015 was a little trickier mainly due to birds devouring the lion’s share of the grapes in some vineyards, and poor flower set thanks to rain or hail. The grapes that did make it to harvest, however, look excellent but yields are significantly down.

New South Wales endured an indifferent vintage in the main, with rain at inopportune times. Canberra and Orange were the only areas to report success on any scale, though the best wineries wherever they are will have made the right decisions to achieve...
South Australia had a mixed 2015, with a cool start to the season but a warm finish that meant the harvest came all at once, and some wineries felt the pressure on tank space. Drought pressure continues to be an issue in many parts of SA too.

Victoria and Tasmania, meanwhile, had a near perfect vintage, with moderate spring rainfall and a warm summer with no extreme spikes. A dry and cool March lead to a very clean and easy harvest.

Western Australia has had a decade of good vintages, but 2015 was a little trickier mainly due to birds devouring the lion’s share of the grapes in some vineyards, and poor flower set thanks to rain or hail. The grapes that did make it to harvest, however, look excellent but yields are significantly down.

New South Wales endured an indifferent vintage in the main, with rain at inopportune times. Canberra and Orange were the only areas to report success on any scale, though the best wineries wherever they are will have made the right decisions to achieve the best outcome.
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2015 vintage reviews
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2010 vintage reviews

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