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Domaine Bruno Clair, Savigny-lès-Beaune Premier Cru La Dominode 2016

Red Wine from France - Burgundy
Even in the elegant 2016 vintage, this is a big and structured wine, coming from the original 1902 plantings in this vineyard (the fruit of the replanted younger vines is bottled as Savigny Premier Cru).
Price: £64.00 Bottle
Price: £384.00 Case of 6
Low stock
Code: BU68911

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Pinot Noir
  • 13% Alcohol
  • Oak used but not v. noticeable
  • 2022 to 2028
  • 75cl
  • Cork, natural

Côte de Beaune

The Côte de Beaune runs from Ladoix-Serrigny in the north to Cheilly lè Maranges in the south, on the southern escarpment of the Côte d’Or. Beaune is the town at its heart. The most famous wines of the area are white, but many excellent reds are produced.

The soils of the area are predominantly mixtures of clay and limestone of various types, which is excellent for drainage but also retention of water. The hillsides here, split and riven by streams and side-valleys, provide a number of meso- and microclimates as well as various aspects ranging from east-facing to south and south-west facing. The best sites are neither at the top or the bottom of these slopes where the soils are too impoverished or too fertile respectively. More generic wines are produced at the top and bottom of these slopes, with the Premiers Crus and Grand Crus in a band running along the upper middle. Soils with more limestone suit chardonnay more than pinot, hence the number of famous white burgundies produced...
The Côte de Beaune runs from Ladoix-Serrigny in the north to Cheilly lè Maranges in the south, on the southern escarpment of the Côte d’Or. Beaune is the town at its heart. The most famous wines of the area are white, but many excellent reds are produced.

The soils of the area are predominantly mixtures of clay and limestone of various types, which is excellent for drainage but also retention of water. The hillsides here, split and riven by streams and side-valleys, provide a number of meso- and microclimates as well as various aspects ranging from east-facing to south and south-west facing. The best sites are neither at the top or the bottom of these slopes where the soils are too impoverished or too fertile respectively. More generic wines are produced at the top and bottom of these slopes, with the Premiers Crus and Grand Crus in a band running along the upper middle. Soils with more limestone suit chardonnay more than pinot, hence the number of famous white burgundies produced here.

The climate here is semi-continental, though northerly winds can temper a hot summer while warmer winds from the south can bring warmth. Westerly winds that ultimately originate in the Atlantic can bring rain but at its worst may deliver devastating hail in incredibly localised storms. There is a degree of unpredictability about vintages in Burgundy.

Pinot noir and chardonnay are the two permitted grapes of any significance, though Aligoté is grown occasionally for crisp, mouth-watering whites that are often used to make kir, and some generic Bourgogne or Crémant can be made with pinot blanc, pinot gris and beurrot can be made.

The appellations to be found in the Côte de Beaune are as follows: Ladoix, Pernand-Vergelesses, Aloxe-Corton , Corton, Corton-Charlemagne, Chorey-lès-Beaune, Savigny-lès Beaune, Beaune, Pommard, Volnay, Monthélie, Auxey-Duresses, Saint-Romain, Meursault, Saint-Aubin, Puligny-Montrachet, Chassagne-Montrachet, Santenay and Maranges

Côte de Beaune-Villages and Bourgogne-Hautes Côtes de Beaune are also made. The former is solely for red wines and the latter includes some whites as well. Both are mostly from vineyards on the top of the escarpment and some represent good value for early drinking Burgundy.

Côte de Beaune wines are generally lighter than those from the Côte de Nuits. Beaunes are soft and round, Volnays fine and silky. Pommards are the exception: due to more clay in the soil, they can be notably tannic and in need of considerable bottle age. The greatest of all white Burgundies, Le Montrachet, is made here between Chassagne and Puligny.
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Domaine Bruno Clair

Bruno Clair began on his own in 1979 when his father's famous Domaine Clair-Dau was fragmented as a result of family disagreements and France’s Napoleonic inheritance laws. Bruno began with plots in Marsannay and Fixin, a small parcel in Savigny-Les-Beaune and a fallow plot that needed replanting in Morey-Saint-Denis, upon which he established an excellent reputation. By 1985 the parts of the old estates which had been retained by his family were in disarray and the various members asked Bruno to take control which he gladly did, adding vines in Clos de Bèze, Cazetiers, Clos-Saint-Jacques, Vosne-Romanée, Clos de Fonteny and Chambolle-Musigny to the portfolio. During the 1990s purchases of land in Corton-Charlemagne, Pernand-Vergelesses, Aloxe-Corton, and Gevrey-Chambertin Petite Chapelle further enhanced the holdings under his command and brought the total area to 23 hectares.

Not only does Domaine Bruno Clair have a prestigious portfolio but it also has an enviable selection of clones, pioneered by his father and developed by Bruno during careful observation in the vineyards. In his work he is aided by his close friend and valued colleague Philippe Brun, who has been with him from the very beginning.

The viticulture throughout is built on organic principles though without seeking certification in order that any particularly difficult vintages can be treated as a last resort. However, yields are kept low through painstaking work and everything is hand-harvested and sorted in ...
Bruno Clair began on his own in 1979 when his father's famous Domaine Clair-Dau was fragmented as a result of family disagreements and France’s Napoleonic inheritance laws. Bruno began with plots in Marsannay and Fixin, a small parcel in Savigny-Les-Beaune and a fallow plot that needed replanting in Morey-Saint-Denis, upon which he established an excellent reputation. By 1985 the parts of the old estates which had been retained by his family were in disarray and the various members asked Bruno to take control which he gladly did, adding vines in Clos de Bèze, Cazetiers, Clos-Saint-Jacques, Vosne-Romanée, Clos de Fonteny and Chambolle-Musigny to the portfolio. During the 1990s purchases of land in Corton-Charlemagne, Pernand-Vergelesses, Aloxe-Corton, and Gevrey-Chambertin Petite Chapelle further enhanced the holdings under his command and brought the total area to 23 hectares.

Not only does Domaine Bruno Clair have a prestigious portfolio but it also has an enviable selection of clones, pioneered by his father and developed by Bruno during careful observation in the vineyards. In his work he is aided by his close friend and valued colleague Philippe Brun, who has been with him from the very beginning.

The viticulture throughout is built on organic principles though without seeking certification in order that any particularly difficult vintages can be treated as a last resort. However, yields are kept low through painstaking work and everything is hand-harvested and sorted in the vineyards. Reds are partially destemmed prior to fermentation through the action of natural yeasts in open wooden vats for up to three weeks before seeing time in oak. The amount of new oak each wine sees depend on its designation within the hierarchy.

White grapes are gently pressed and the juice fermented again through the use of natural yeasts in oak barrels with batonnage. Thee whites then spend between 16 and 20 months in 20-50% new oak. The domaine also produces rosé in Marsannay as well as aligoté.
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Burgundy Vintage 2016

It is difficult to compare this special vintage with previous ones: the wines have the aromas of a cool year and the palates of a ripe one. Normally, wines with ripe palates will have less intense aromas, while aromatic wines can have excessive acidity or scratchy tannins. In 2016, we have all the benefits and none of the disadvantages. The only big problem is quantity: 2016 produced roughly half a normal crop due to a severe frost. What has been made, however, is exceptional.

Reds are pure, intense and exquisite, especially in the Côte d’Or, which had the best weather. Combine this with deep colour, ripe fruit, sweet tannins and a fresh finish, and one has something very rare. The ripe character and the quality of the tannins are remarkable.

There is some inconsistency in style – the frost damage is very variable, so that leads to great differences in yield and therefore ripeness – but quality is uniformly high, with medium to long-term ageing potential. An exceptional year.

The...
It is difficult to compare this special vintage with previous ones: the wines have the aromas of a cool year and the palates of a ripe one. Normally, wines with ripe palates will have less intense aromas, while aromatic wines can have excessive acidity or scratchy tannins. In 2016, we have all the benefits and none of the disadvantages. The only big problem is quantity: 2016 produced roughly half a normal crop due to a severe frost. What has been made, however, is exceptional.

Reds are pure, intense and exquisite, especially in the Côte d’Or, which had the best weather. Combine this with deep colour, ripe fruit, sweet tannins and a fresh finish, and one has something very rare. The ripe character and the quality of the tannins are remarkable.

There is some inconsistency in style – the frost damage is very variable, so that leads to great differences in yield and therefore ripeness – but quality is uniformly high, with medium to long-term ageing potential. An exceptional year.

The whites have a similar blend of freshness and ripeness – traits that are usually diametrically opposed. To find them in the same wines is very unusual.

There is a little more variation in style and quality than for the reds. The Côte d’Or was the warmest region, while Chablis was distinctly cooler, with a rainy September, making bright, tense and classic wines. The Mâconnais, spared the frost, was successful too, but 1,500ha were damaged by hail in the south of the region.
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2016 vintage reviews

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