Domaine Denis Mortet, Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2022 is no longer available
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Domaine Denis Mortet, Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2022
Red Wine from France - Burgundy
Just 25 hl/ha in 2022. The bottom part was hailed and therefore destemmed, while the pedicel treatment could be used above, making one third overall. Anyway, a fresh cool terroir doesn’t need much. A slightly darker fruit on the nose, along with some white pepper. Raspberry fruit, lighter and finer at the back. Very cheerful.
is no longer available
Code: BU89411A1
Wine characteristics
- Red Wine
- Medium-bodied
- Pinot Noir
- 75cl
- 2033 to 2043
- 13% Alcohol
- oak used but not v. noticeable
- Cork, natural
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Domaine Denis Mortet
The very high reputation of the estate is a testament to the late Denis Mortet. He was, quite simply, a genius but one who earned the respect of all Burgundian vignerons, leading by example and working harder than anyone in the vineyards. Excess buds would be picked off to maximise light and ventilation and prevent fungal diseases. Foliage would be painstakingly managed, to suit the needs of each vineyard. His aim was to achieve low yields of very ripe grapes to produce an opulent and concentrated style, not only from his portfolio of premier-cru holdings, which include Lavaux-Saint-Jacques and Champeaux in Gevrey, and Beaux-Bruns in Chambolle-Musigny, but also at village and AC Bourgogne levels, and in lighter crus like Marsanay. He was able to increase the size of his domaine as retiring vignerons would offer him the opportunity to buy their vines first, knowing their vines would be well looked after by a safe pair of hands. Tragically, despite his success and the esteem in which he was held both locally and internationally, depression led him to take his own life in 2006 at the age of just 51.
2006 was the first vintage of Arnaud Mortet, Denis’s son who found himself taking the reins at the tender age of 26. Arnaud has nothing but respect for his late father but is also very much his own man, with his own ideas. He has followed Denis’s example in the vineyard while making a few changes in the cellar, including a very sophisticated series of sorting tables (tables de tri) ...