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Domaine des Tourelles Rouge 2019

4.833330000 star rating 6 Reviews
Domaine des Tourelles Rouge 2019
is no longer available
Code: LE1211

Wine characteristics

  • Red Wine
  • Full-bodied
  • Cabernet Shiraz
  • Drinking now
  • 14% Alcohol
  • oak used but not v. noticeable
  • Cork, natural
  • Vegetarian
  • Vegan
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Domaine des Tourelles Rouge, Lebanon Video transcript

Video transcript

Here we are in Lebanon with Domaine des Tourelles, a domain that was founded back in 1868 in Lebanon.

It's currently run by young and energetic winemaker Faouzi Issa, who's bringing a certain level of sort of innovation and inspiration to the way they do things here at Domaine des Tourelles.

This particular wine is inspired by southern France, which has very similar natural influences to Lebanon, a Mediterranean climate. The grapes here are Mediterranean grapes. Cabernet, cinsaut, carignan and syrah come together to make this really attractive fruity, blackberry and spicy wine.

It provides a really similar experience to some of the cracking southern French reds. And for members who are unfamiliar with Tourelles, I really encourage you to try this.

This is a newish wine, and a wine that's really on the upward curve from Lebanon.

Domaine des Tourelles

Domaine des Tourelles is one of the oldest wineries still operating in Lebanon, founded in 1868 by the French adventurer François-Eugène Brun as the first commercial winery in ‘modern’ Lebanon. The Brun family then owned the domaine, through the thick and thin of Lebanese history in the 20th century, until the last descendant died in 2003. Luckily, family members, Elie Issa and Nayla Issa el-Khoury were able to buy the property and continue the fine tradition of winemaking.

Today the winemaker is Elie’s son Faouzi, who studied oenology at the famous university at Montpellier and worked with Rhône winemaking legend René Rostaing and at Bordeaux first growth Château Margaux before returning home.

Faouzi is modest but unequivocal about the secret of their success, putting it down to the altitude at which the vines grow up in the Bekaa Valley. Warm summer days are tempered by cool nights so that the grapes retain freshness and vivacity even at optimal ripeness.

Old concrete tanks also play a part, as does the old winery itself built on an old Lebanese design that keeps the interior cool even in the middle of a Lebanese summer. The estate encompasses 40 hectares of vines, all sustainably and dry-farmed and among the oldest in the valley. The yields very low, and are all hand-harvested before a fermentation using indigenous yeasts. The wines are aged in stainless steel if white, and in concrete tanks if red, and are bottled with minimal sulphur.

The Observer

Easter roast lamb choices rather depend on the way you’re going to prepare the meat. For a more Levantine style, in which fragrant spices – cumin, coriander, sumac, cardamom – and the sweet stickiness of...
Easter roast lamb choices rather depend on the way you’re going to prepare the meat. For a more Levantine style, in which fragrant spices – cumin, coriander, sumac, cardamom – and the sweet stickiness of pomegranate molasses might play a part, I find that the robust and spicy southern French-inspired red blends of Lebanon are unsurprisingly well matched: something like [this].
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David Williams

2018 vintage reviews
2017 vintage reviews

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