Famille Cordier 2024 Case

Fermented and matured in a 20-hectolitre barrels called foudre to allow development of flavour from the oxygen which enters the wine through the staves yet moderating the oak influence, this is a beautifully balanced and harmonious white Burgundy on the melon spectrum of fruit flavours.

Clos du Four is in a cool spot high up in the Mâconnais, and this has a surprising seam of lemony freshness and a firm linear palate. Aged in 350 to -500-litre barrels to avoid masking the mineral style.

This high cool site above 400m produces a bright and refreshing wine with a lovely palate mingling apples with a hint of melon. It's fermented and matured in 500-litre barrels to moderate the oak flavour.

Ripe, Mâcon with appealing greengage aromas and soft and creamy texture. Fermented and matured in 20hl and 15hl foudres, this was made from a 1.02ha parcel of vines.

Round and fruity chardonnay yet with good grip and balance made from vines about 60 years old situated mainly in Fuissé, for power, and Vergisson, for freshness. Fermented and matured in 500-litre barrels. Very well priced for the quality.

From an excellent vineyard in Chasselas, Burgundy, this has a concentrated, rich flavour balanced by an appley freshness. Fermented and matured in 500 litre barrels for eight months.