Fine Wine Tapas Kit Gift Box

This spicy tomato and piquillo pepper salsa has a wonderfully smoky and gentle, fruit spice flavour. A great shortcut for patatas bravas when added to crispy roasted potatoes. Or simply add a spoonful to a stew or pasta sauce for a delicious lipsmack of tomato and gently smoky flavours. If that’s all too much, just settle back and dip your crisps and chips for a simple pleasure.

A quality Rías Baixas blend made from 81% albariño, 12% loureiro, 5% treixadura and 2% caíño Blanco from the O Rosal sub-region. Unlike the other sub-regions that focus on single-varietal albariño, the southern-most O Rosal, which borders Portugal, leans towards blends, and is slightly warmer than some northern zones. With La Rioja Alta behind the project, the winery benefits from the latest technology and equipment with fastidious berry selection ensuring only the finest fruit is selected. There’s no malolactic fermentation, and some fine yeast lees stirring adds texture and structure without losing the wine’s Atlantic freshness. Flavours of ripe apricot, white rose and a touch of sage are found in this long, moreish and balanced aromatic white.

A powerful yet classy reserva from the Muga family, with pristine, ripe fruit and softly rounded tannins. The 2022 is balanced and complex, capturing all the hallmarks of a fine Rioja, with plenty of sweet spice, and succulent dark-berry fruit. Based in the old railway quarter of Haro, Muga is a fine old bodega, with its own cooperage. Indeed we believe Muga is making some of the very best Rioja available today.

Widely regarded as one of the world's finest tinned tunas, this line-caught Bonito del Norte is hand-packed in olive oil for exceptional tenderness. Delicate, silky and wonderfully flavourful, it's delicious simply served with salad, crusty bread and a squeeze of lemon.

These traditional Spanish olive oil tortas are delicately crisp and lightly sweet, with fragrant rosemary adding a savoury twist. Delicious with cheese, tapenade and charcuterie, they also pair beautifully with quince paste or honey for a sweeter option.

Made in Galicia from carefully selected pork and seasoned with paprika and spices, this air-dried chorizo is richly savoury, gently smoky and delivers a warming chilli kick on the finish.

These traditional Spanish crackers are made with olive oil and seasoned with smoky paprika for extra flavour. Wonderfully crisp and crunchy, they're perfect with Manchego, charcuterie, olives or dips, bringing a taste of Spain to any cheeseboard or aperitif spread.

A classic aperitif olive with a spicy twist. These plump Spanish manzanilla olives are marinated with chilli, delivering a delicious balance of briny freshness, gentle heat and savoury depth. Perfect alongside charcuterie, salty snacks and a glass of sherry or chilled white wine.