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Henriques and Henriques Malvasia, 10 Years Old 50cl

Madeira from Madeira
5.000000000 star rating 1 Reviews
Intense and deep-coloured malmsey, showing complex notes of fig and walnuts on the nose and more than a hint of caramel and coffee on the rich palate. An International Wine Challenge silver medal winner in 2021.
Price: £20.00 Bottle
Price: £120.00 Case of 6
In Stock
Code: MA181

Wine characteristics

  • Madeira
  • 8 - Very sweet
  • Malvasia
  • 50cl
  • 20% Alcohol
  • bouquet/flavour marked by oak
  • Stopper cork, ie sherry

Henriques and Henriques

‘H&H’ is one of the most famous names on the Portuguese island of Madeira. Founded in 1850 by Joao Joachim Henriques, the company has a rich history and a profound knowledge of the art of making Madeira. Unlike many of the other producers on the island, Henriques & Henriques is the only company with significant holdings of its own vineyards.

Madeira is very much a wine epitomised by its traditions which current winemaker Luis Pereira captures so well across the range. H&H produces a selection of styles from the drier, crisp Sercial through to intense and deep-coloured Malmsey. A limited amount of some rare single vintages, perfect for anniversaries, are also available from The Society.

Times of Tunbridge Wells

Go Madeira! This is one of those ‘everybody must savour’ world-class fortified wines. In a word: epic. In two: life-affirming. Plum pudding wafts beneath grilled walnuts, dried fruits, coffee, burnt...
Go Madeira! This is one of those ‘everybody must savour’ world-class fortified wines. In a word: epic. In two: life-affirming. Plum pudding wafts beneath grilled walnuts, dried fruits, coffee, burnt toffee, Christmas cake, molasses and caramel; it lingers on and on. Full-bodied, luscious, sweet, delicious and tangy, it’s utterly dazzling stuff – and the well-judged, characteristically high acidity keeps everything in check. Spot-on for mince pies, Christmas pudding, chocolate coffee truffles, rich dark chocolate puddings and cheese. Once opened this will stay in good condition for months. It’s the definitive Christmas potation and a heavenly digestif so stock up now! This is also my desert island wine (and one of the most resilient in the world). Serve cool at around 13-16°C.
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James Viner

Kent & Sussex Courier

This rich, lusciousand sweet fortified wine always entrances my senses and explodes on the palatewith a fireworks display of toffee, nut, honey, chocolate, toffee, caramel andraisin fruit. It's a...
This rich, lusciousand sweet fortified wine always entrances my senses and explodes on the palatewith a fireworks display of toffee, nut, honey, chocolate, toffee, caramel andraisin fruit. It's a tangy full-bodied wine with supreme balance, poise and asearing finish, the quince-like sweetness offset by delightfully tangy acidity.Crack it open with a bar of dark / milk chocolate, a chocolate mousse or asteamed chocolate pudding and try again at Christmas - once opened, a bottle ofMadeira will stay fresh for ages - with Christmas cake, mince pies or Stilton.Long and very pure, this is a striking wine that shows its best between 13& 14°C. 
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- James Viner

Elite Magazine

[The] complexmarmalade nose has a zesty edge with a depth of rich dried fruit.

- John McNerney

The Mail on Sunday

Unbeatably indulgent.

- Olly Smith

The Field

Gloriously tasty,full of toffee and nuts and spot on with a mid-morning biccie.

- Jonathan Ray

Rotherham Advertiser

Intense aromas ofcoffee and raisin, caramel and spice. Luxurious sweetness, silky textured fruiton the palate and bracing acidity. This Madeira is all but indestructible; onceopen the bottle will not...
Intense aromas ofcoffee and raisin, caramel and spice. Luxurious sweetness, silky textured fruiton the palate and bracing acidity. This Madeira is all but indestructible; onceopen the bottle will not deteriorate. Enjoy as an after dinner drink with richfruit cake, chocolate, toffee pudding or coffee desserts.
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- David Clay

The Sunday Times

Made from malvasiagrapes, this sweet madeira has a deep mahogany hue and evocative aromas of darkfruit, walnut kernel and coffee. There is also an attractive raisin character;lovely with cheese.

- Will Lyons

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