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Hermitage, Domaine du Colombier 2015

Red Wine from France - Rhone
Two enormous tall brothers run this traditional estate at the foot of the great hill of Hermitage in the northern Rhône. The Hermitage itself is dark and suitably ripe tasting. However, the accent is on finesse, making for a beautifully balanced wine.
Price: £50.00 Bottle
Price: £300.00 Case of 6
In Stock
Code: RH46621

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Syrah/Shiraz
  • 13.5% Alcohol
  • Oak used but not v. noticeable
  • Now to 2030
  • 75cl
  • Cork, natural

Northern Rhône

A narrow, funnel-shaped vineyard extends on both sides of the Rhône from Vienne in the north to Valance in the south. The scenery is often dramatic with many of the vineyards perched precariously on the steep valley sides. The wines match the scenery: deeply coloured, fine, spicy reds made from the syrah grape and rich, full-bodied whites made from marsanne and roussanne grapes, or the more aromatic viognier up in Condrieu. Granite, sandy silica and clay soils predominate though small traces of limestone may also be found in Hermitage, Crozes and Cornas.

Production here is relatively small, accounting for less than 3% of the total for the Rhône Valley. Most of the wines are sold by appellation with three being white only, two red only and three others where both red and white can be made. The appellation Côtes-du-Rhône is rarely seen in the north and may well disappear altogether. On the other hand, full use is made of the vin de pays/vin de France category which allows producers to...
A narrow, funnel-shaped vineyard extends on both sides of the Rhône from Vienne in the north to Valance in the south. The scenery is often dramatic with many of the vineyards perched precariously on the steep valley sides. The wines match the scenery: deeply coloured, fine, spicy reds made from the syrah grape and rich, full-bodied whites made from marsanne and roussanne grapes, or the more aromatic viognier up in Condrieu. Granite, sandy silica and clay soils predominate though small traces of limestone may also be found in Hermitage, Crozes and Cornas.

Production here is relatively small, accounting for less than 3% of the total for the Rhône Valley. Most of the wines are sold by appellation with three being white only, two red only and three others where both red and white can be made. The appellation Côtes-du-Rhône is rarely seen in the north and may well disappear altogether. On the other hand, full use is made of the vin de pays/vin de France category which allows producers to make slightly simpler wines from young vines or from vines that for one reason or another were not included in any appellation.

Seyssuel
There is no appellation Seyssuel. These steep vineyards on the left bank close to Vienne were once famous but fell into obscurity after phylloxera wiped them out in the 19th century. Since the late 1990s, however, there has been a move to reclaim this valuable land for the vine. Many growers are involved here and the results are extremely good. The wines are broadly similar to Côte-Rôtie in style but maybe riper and more dramatic, the vines, after all, face the evening sun and there is more heat here than in Côte-Rôtie. Full appellation status is probably just a few years away after the efforts of Ogier, Villard and Villa have done so much to put it on the map.

Côte-Rôtie
Red only. The “roasted slope”, only half an hour’s drive south of Beaujolais, this northernmost outpost of the syrah grape produces wines that at times can match Burgundy for delicacy and charm. The vineyard is very steep with an incline of as much as 60 degrees. Guigal is the most important producer attracting the highest prices, but there are dozens of smallholders making interesting wines. Guigal has made new oak very fashionable and many growers use it sometimes to excess.

Condrieu
White only from the viognier grape. The scent of apricot in a good example of Condrieu is almost intoxicating. Rapid expansion of vineyards means that there are lots of young vines and therefore wines that lack substance, so there is good reason to get to know the better growers, such as André Perret, François Villard and Christophe Pichon, and follow them..

Saint-Joseph
Reds from syrah and whites from marsanne and roussanne; reds are more exciting. The best Saint-Josephs have class and can be good value. Some of the best slopes are only now being replanted after years of neglect, so huge potential. Many top producers have started to bring out single-vineyard Saint-Josephs. All can be brilliant and though pricey, offer better value than top-end Côte-Rôties for example. Look for the grower’s name.

Crozes-Hermitage
Reds are made from syrah and whites from marsanne and roussanne. Crozes-Hermitage accounts for more than half of the northern Rhône and its wines are plentiful and accessible. Reds are better than whites. Crozes-Hermitage comes in two parts. The largest is on the flat, close to the river and what would have been a river bed. It produces deeply coloured reds that are soft and fruity and without question a perfect introduction to the syrah of the north. The other part is behind the hill of Hermitage, sometimes on granite but mostly on white clay and limestone. This is the historic heart of Crozes producing wines of interest and substance and the whites from here can be outstanding too.


Hermitage
Syrah for reds, marsanne with a little roussanne for whites. This amazing southfacing slope has the greatest pedigree of any wine in the Rhône Valley. Its complex geology ensures added interest and complexity and in good years, Hermitage may sit at the highest tables. The downside is that the quality and reputation of Hermitage wines from the best producers means that there is a very limited supply of the best wines, and prices are set to rise.


Cornas
Red only from syrah. It is a small appellation nestling in a half amphitheatre of mostly granite, all facing fully south. The climate here is significantly warmer so Cornas is often among the first to harvest. Wines are black, thick and often tannic in their youth. Style is changing and quality is on the up, almost matching Hermitage. Cornas remains an uncompromising wine and rewards good food. Always decant.

Saint-Péray
White only made from marsanne and roussanne. The granite of Cornas gives way to limestone. The wines have more acidity and keep well. For some unaccountable reason, historically, most of the wine was sparkling but mercifully things are changing. There is big potential for fine whites. Producer’s name is essential.

The Drôme Valley
This is a major tributary of the Rhône that rises in the Alps and joins up with the Rhône to the south of Valence. At the western end there are a few vineyards, mostly of syrah and sold as Côtes-du- Rhône Brézème. This is rare, very little known and amazingly good-value source for Crozes-like reds. Further east, the landscape becomes more mountainous and the grapes mostly white, clairette and muscat and wines are mostly sparkling. Clairette de Die is light and sweet, a bit like Italian Asti, while Crémant de Die is dry and full-flavoured.
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Domaine Du Colombier

Owner and winemaker at Domaine Du Colombier is the tall, thin bespectacled Florent Viale, who can survey his vineyards with the advantage of 6’8” of height!

His family have owned the estate since the early part of the last century, growing grapes alongside other fruits such as apricots. As such, they are well aware of the need for the highest quality in their fruit, and this can be seen in their high standards of viticulture.

For much of the 20th century they sold to a well-known négociant before beginning to bottle their own wine in 1991, though a little is still goes to the négoce, and today the reputation of the estate has never been better. Florent farms holdings on the hill of Hermitage itself, just under 2 hectares including part of the noted Les Bessards lieu-dit, together with Crozes-Hermitage where his vines are to be found on the slopes of Tain and Mercurol. His cellar is to be found in the latter village.

Florent gives his wine a long maturation, some of it in tonneaux so as not to mask the character of the fruit and terroirs with oak, and because he believes that it removes the need for fining and filtration.

Northern Rhône Vintage 2015

Certainly 2015 was a vintage that made growers smile. Michel Chapoutier even used the word ‘grandiose’ to describe it! These are generous and seductive wines that will please everyone and bring smiles to the faces of aficionados and first-time en primeur buyers alike.

Recent vintages have often been challenging for one reason or another. Not so 2015, which was as straightforward as is possible.

The weather was hot but, crucially, there was water when it was needed and night-time temperatures often remained cool so that acidities did not burn up, providing crucial freshness in the wines. The crop stayed healthy throughout so that growers were at liberty to choose when to pick at optimum ripeness levels. Philippe Guigal spoke of a perfect vintage in Côte-Rôtie where nothing was picked at below 13.5%, a sure sign of a very ripe year indeed.

The wines in the Northern Rhône have vibrant colours, depth of flavour and length. The tannins are present, but never taste harsh. Everything is...
Certainly 2015 was a vintage that made growers smile. Michel Chapoutier even used the word ‘grandiose’ to describe it! These are generous and seductive wines that will please everyone and bring smiles to the faces of aficionados and first-time en primeur buyers alike.

Recent vintages have often been challenging for one reason or another. Not so 2015, which was as straightforward as is possible.

The weather was hot but, crucially, there was water when it was needed and night-time temperatures often remained cool so that acidities did not burn up, providing crucial freshness in the wines. The crop stayed healthy throughout so that growers were at liberty to choose when to pick at optimum ripeness levels. Philippe Guigal spoke of a perfect vintage in Côte-Rôtie where nothing was picked at below 13.5%, a sure sign of a very ripe year indeed.

The wines in the Northern Rhône have vibrant colours, depth of flavour and length. The tannins are present, but never taste harsh. Everything is well integrated and in balance. In short, this is a great northern Rhône vintage. Crozes-Hermitage stands out for both the quality of the vintage and the good value of the resultant wines. 2015 will stand comparison with any great vintage of the past.
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2015 vintage reviews

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