Italian Treats Gift Box

Handcrafted in Tuscany, unlike the harder, crunchy Amaretti cousins, these have an irresistibly soft texture and a rich, nutty flavour. Enjoy them after dinner with a sweet wine, savour them with afternoon tea or coffee, or treat yourself whenever your tastebuds just have to be indulged..

Cantucci are a type of twice-baked biscotti typical of Tuscany, with a unique and unmistakable character. They are renowned for their crunchy texture, making them perfect for dipping into your favourite hot beverage or dessert wine. Handcrafted with meticulous care by the skilled artisans at Marabissi, these biscuits have been enriched further with indulgent chocolate.

Made to an ancient recipe from 1873, individually wrapped in tissue paper and packed by hand, these crisp meringues encase toasted almonds and hazelnuts for a moreish treat.

From Italian master chocolatiers Bodrato, these deliciously rich dark chocolate shells enclose a soft cocoa-cream filling fragrantly flavoured with fresh orange.

‘Grapy spritzy muscat joy’ – that was my note,’ said one 2026 Wine Champions taster, and they weren’t wrong. This delicious, sweet, lightly frothy Italian delight is ‘wonderfully balanced. At the end of a meal with some fruit salad or strawberries, it leaves you feeling refreshed.’ Advice worth taking!

This elegant twist on a festive Italian classic combines soft, buttery panettone with the bright citrus character of limoncello. Light, fragrant and beautifully moist, it delivers vibrant lemon flavours that bring a refreshing lift to every bite.