"Jeroboam of The Society's Champagne Brut NV" is due back in soon
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Due in
Jeroboam of The Society's Champagne Brut NV
Champagne from France - Champagne
We remain incredibly proud of this wine’s pedigree and history, so naturally our tasters were overjoyed to see the seal of boutique producer Alfred Gratien peek out from its bottle bag as a Wine Champion in 2020. Fermented for longer in old oak and aged extensively prior to release, this generations-standing favourite is on reassuringly showstopping form. The blend is made up of all three Champagne grape varieties (chardonnay, pinot noir and pinot meunier) from excellent sources. Because fermentation takes place in barrel rather than stainless steel, the wine is given more depth. The malolactic fermentation is suppressed so the wine retains a high level of acidity and, therefore, an ability to age very well. The style of Gratien, dry, full-flavoured, very long and well rounded, is quite distinctive. Enjoy on its own or with food.
Price:
£139.00
Jeroboam
Price:
£139.00
Case of 1
Due in on 20/10/22
Code: CH335
Wine characteristics
- Champagne
- 1 - Bone dry
- Pinot Noir Meunier Chardonnay
- 300cl (Jeroboam)
- Within two years of purchase
- 12.5% Alcohol
- oak used but not v. noticeable
- Champagne cork
Champagne Alfred Gratien
The Wine Society first started working with Gratien in 1906, making it one of our oldest suppliers. To mark the 100th anniversary of our business relations in 2006 we launched a centenary cuvée which was a resounding success with members.
Based in the heart of Epernay, Gratien has deservedly earned its place as a top Champagne house over the years and its approach is very much quality-driven. Indeed its owner, Alfred Gratien used to compare his Champagne to haute couture. For much of this time, the company was family-owned but then was sold to the German sparkling wine specialist, Henkell & Söhnlein, who immediately began to use their extensive wealth to good effect, making essential repairs, buying vineyards and allowing for modest expansion, without in any way challenging Gratien’s devotion to the old methods of making great Champagne.
These include fermentation in small oak casks, which are bought second-hand from the Chablisienne cooperative in Chablis. Each cru is vinified apart and such is Gratien’s reputation that they are able to buy grapes from top producers and from choice grand and premier cru villages. Though ownership has changed, the cellar master has not: indeed, this all-important job has been in the same family for four generations. Nicolas Jaeger, the present cellar master is very much in charge, though his father is still influential in perpetuating relations with grape suppliers.
The Jaeger family comes from the small village of Reuil in the Marne...