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Leeu Passant Racine, Western Cape 2014

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This is a unique wine, effectively the prototype for what today is Leeu Passant’s flagship cuvée, now known simply as The Leeu Passant, but which started life as Leeu Passant Dry Red with the first vintage released, the 2015. From its inception, this wine was intended to be a celebration of South Africa’s viticultural heritage, an important chapter of which was that of the great ‘dry reds’ of the 1950s and 60s, when cinsault was blended with cabernet sauvignon; these are wines which have proved themselves somewhat timeless and, if you can get your hands on them, are still fresh and exciting now. The 2014 vintage, a one-off bottling which leads with cinsault, has never been released commercially until now and it’s been christened Racine (meaning root/s, indicating where it all started); it’s been lying in the Mullineux cellars in perfect storage conditions, gently slumbering. A blend of cinsault (from very old sites in Wellington – the Basson vineyard – and Franschhoek – the Lötter vineyard), with cabernet sauvignon from both the Helderberg and the Polkadraai Hills in Stellenbosch, and cabernet franc from the Helderberg, this has instantly compelling perfume of redcurrant, crushed raspberries and brambles. Supple on the entry to the palate, the tannin texture is so silky and there is brilliant tension and energy through the mid-palate, underpinned by enlivening acidity. Pure red fruit, pencil shavings and graphite minerality combine with a saline streak which makes for a long, salivating finish. When our buyer tasted this in February, this had no label and no name, and we are excited to have been given first access to this singular wine.
Price: £40.00 Bottle (£53.33/litre)
Price: £240.00 Case of 6 (£53.33/litre)
In Stock
Code: SA25351

Wine characteristics

  • Red Wine
  • Medium-bodied
  • Cinsault
  • 75cl
  • Now to 2029
  • 14% Alcohol
  • oak used but not v. noticeable
  • Cork, diam

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Mullineux Family Wines

Started only in 2007, after success at Tulbagh Mountain Vineyards, Mullineux Family Wines has quickly established itself as one of the most dynamic producers in the Cape's thoroughly dynamic wine scene.

Chris and Andrea Mullineux are both qualified oenologists, and are passionate about the land and their vineyards, sharing all that goes into their award-winning range of wines. These wines earned them the accolade of Winery of the Year in the influential Platter's guide 2014, which describes them thus:

‘To think it nearly didn't happen. He on a path to accounting, she reaching for the stars as an aspirant astronaut. But good fortune (theirs and ours) set them on converging courses in wine, and today Chris and Andrea Mullineux are partners in life and in a Swartland boutique venture whose modest quantities completely belie their stellar quality. This edition's haul of four maximum ratings gives them an astonishing 11 five stars to date, and places them firmly in the league of the greatest modern-era wineries. This in just seven years of operation.’

They have since, towards the end of 2013, entered a new chapter, selling a stake in the winery to Indian businessman Analjit Singh.

The small winery is in the heart of Riebeek-Kasteel and the grapes all come from the Swartland, mostly found around the shale and schist based Riebeek-Kasteel Mountain, as well as the granite-based Paardeberg Mountain. The Mediterranean grapes varieties planted (syrah, chenin blanc, viognier and...
Started only in 2007, after success at Tulbagh Mountain Vineyards, Mullineux Family Wines has quickly established itself as one of the most dynamic producers in the Cape's thoroughly dynamic wine scene.

Chris and Andrea Mullineux are both qualified oenologists, and are passionate about the land and their vineyards, sharing all that goes into their award-winning range of wines. These wines earned them the accolade of Winery of the Year in the influential Platter's guide 2014, which describes them thus:

‘To think it nearly didn't happen. He on a path to accounting, she reaching for the stars as an aspirant astronaut. But good fortune (theirs and ours) set them on converging courses in wine, and today Chris and Andrea Mullineux are partners in life and in a Swartland boutique venture whose modest quantities completely belie their stellar quality. This edition's haul of four maximum ratings gives them an astonishing 11 five stars to date, and places them firmly in the league of the greatest modern-era wineries. This in just seven years of operation.’

They have since, towards the end of 2013, entered a new chapter, selling a stake in the winery to Indian businessman Analjit Singh.

The small winery is in the heart of Riebeek-Kasteel and the grapes all come from the Swartland, mostly found around the shale and schist based Riebeek-Kasteel Mountain, as well as the granite-based Paardeberg Mountain. The Mediterranean grapes varieties planted (syrah, chenin blanc, viognier and clairette) are ideally suited to the climate here. In the winery, the team uses small open-top wooden and cement fermenters and all of the wines spend time in oak of varying ages, and the overall aim is always to capture the truest expression of Swartland.

Indeed the Mullineuxs were co-founders of the successful Swartland Revolution and leaders in the initiative to raise Swartland's profile abroad, which includes a thus far voluntary agreement to bottle all WO Swartland wines in Swartland. They were one of the 15 original members of PIWOSA (Premium Independent Wineries of South Africa), and Andrea is a member of the prestigious Cape Winemakers Guild.

Now leading viticulturist Rosa Kruger advises them, particularly in her field of unrivalled expertise: old vines. They are also involved in a new project Devil's Peak Brewery and still visit California regularly. ‘We feel proud to be part of that generation where there are no boundaries and the sky is the limit,’ says Andrea.
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Jason Drinks

A remarkable coup, unearthed during a visit to the winery by Mason, this prototype vintage is the forerunner to the Dry Red, a Cabernet-Cinsault blend made by Chris and Andrea Mullineux under their Leeu...
A remarkable coup, unearthed during a visit to the winery by Mason, this prototype vintage is the forerunner to the Dry Red, a Cabernet-Cinsault blend made by Chris and Andrea Mullineux under their Leeu Passant label. When Dry Red launched in 2015 it was led by Cabernet, as Andrea was concerned about the ageability of Cinsault. That’s understandable but with the benefit of hindsight, she didn’t have to worry. The Cinsault here comes from an old vine Franschhoek vineyard planted in 1900 and although the Cabernet is certainly dominant, the Cinsault holds its own, adding a deliciously perfumed harmony to a classical Cabernet tune. With its lithe, peppery red and black fruit and moreish herbal nuances, this is one of the must-buy wines in the offer.
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JancisRobinson.com

The Wine Society’s buyer, Victoria Mason MW, says that this wine ‘has just been sitting in their cellar!’ She rightly pounced on it. It’s a haunting beauty, redolent of pepper and...

The Wine Society’s buyer, Victoria Mason MW, says that this wine ‘has just been sitting in their cellar!’ She rightly pounced on it. It’s a haunting beauty, redolent of pepper and molle and lilac-scented dusk. Each sip is, in itself, like a long walk in a rose garden in the evening, bare foot on old mossy stones. Dried rose petals and hibiscus and the sting-tang of blood from a bit lip. Achingly fragrant and gentle. JancisRobinson.com

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Tamlyn Currin

2014 vintage reviews
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